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News & updates

Find out more about what we are up to with our latest news and updates.

This overview is filtered by region: EIT Food West. View all news articles.
A total of 71 items found. Showing 71 items on page 1 of 6.
news
This initiative has the aim of helping women start their careers in venture investment and also giving investors access to a group of promising women with technical background that will add talent and diversity to their investment teams.
news
As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
news
In the heart of Paris, a unique initiative is blossoming on the rooftop of the Annie Girardot nursing home. Gardens4Good, or Planète Potager as it's known in French, is not just a garden but a transformative project supported by EIT…
regional news
In October, EIT Food partnered with Glasgow Science Centre to deliver “The Future of Food” workshops for children and families in Glasgow, UK. This included a “Meet the Expert” zone where agrifood professionals inspired children to learn…
regional news
EIT Food’s West region has worked with citizens in Ostend, to create new food products that use leftovers, to reduce food waste. The project called “POT Up” supports vulnerable groups in the local community, by helping them to develop…
regional news
To transition to a net zero food system, we must work together to drive impact in areas such as regenerative agriculture and sustainable food manufacturing. On 12th September, EIT Food hosted an event to explore how our food system can…
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.