EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 310 items found.
Showing 310 items on page 1 of 26.
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
March 25, 2025 - Food Ingredients First
in the media
Upcycled ingredients are increasingly emerging as a promising solution to fighting the global food waste problem — but consumers remain hesitant, citing concerns around greenwashing, taste, and food safety.
The Latest AI Trends Transforming The Food Industry
March 18, 2025 - Forbes
in the media
AI trends are revolutionizing the food industry, from production and safety to personalized diets and smarter supply chains. As companies tackle food waste, safety concerns, labor shortages, and evolving consumer demands, the AI-driven…
Mars Petcare, EIT Food announce winners of innovation challenge
March 17, 2025 - Pet Food Processing
in the media
Mars Petcare and EIT Food have announced the winners of the Fiber Valorisation for Pet Food Challenge, an open innovation challenge designed to identify innovative solutions to transform agricultural processing byproducts into pet food…
Mars Petcare and EIT Food announce winners of fibre valorisation challenge
March 17, 2025 - International Pet Food
in the media
Mars Petcare and EIT Food have named BioscienZ and CREMER Sustainable Nutrition as the winners of the Fibre Valorisation for Petfood Challenge. The challenge, which sought innovative solutions to convert agricultural byproducts into…
Beyond The Headlines: General Mills enters ramen market, Mars supports pet food innovators
March 15, 2025 - Food Ingredients First
in the media
This week in industry news, General Mills announced plans to launch its first ramen products and Mars and EIT Food backed pet food innovators. Meanwhile, Unilever Food Solutions highlighted the impact of globalization on global food menu…
Albertsons® Companies Announces New Goal to Enable 1.5 Billion Meals Across Local Communities by 2030
March 10, 2025 - Associated Press
in the media
In support of the Food Track at SXSW in Austin, Texas, Albertsons teamed up with Kellanova, maker of snacking brands like Pringles®, Cheez-It® and Pop-Tarts®, No Kid Hungry and Regen House, a collaboration between HowGood, EIT Food, and…
Redefining food: Gen Z tackles waste as sustainability and protein innovations proliferate
February 27, 2025 - Food Ingredients First
in the media
Modern food systems feed billions but drive significant environmental strain, accounting for over one-fifth of all climate impacts in the EU, according to the European Environment Agency. To tackle this crisis, EIT Food called on young…
Menu for change: Gen Z innovators push for “tangible impact” on EU food system
February 20, 2025 - Food Ingredients First
in the media
Food innovation community EIT Food is encouraging Gen Z innovators to tackle the EU’s most pressing food system challenges, such as extreme weather events that threaten food security.
'Menu for Change' rewards young innovators who want to transform the European food system
February 20, 2025 - Food Affairs
in the media
EIT Food, Seeding The Future Foundation and the Young Professionals Platform have announced the winners of the “Menu for Change” challenge, a competition dedicated to young innovators with game-changing ideas for the European food system.
Gen Z innovators win EU food innovation challenge
February 20, 2025 - Food Manufacture
in the media
Gen Z is out to transform Europe’s food system, with five teams of young innovators taking home a share of €25k (£20.6k) in prize money at this year’s Menu for Change challenge.
Gen Z innovators win 'Menu for Change' challenge to transform Europe's food system
February 20, 2025 - Farming Online
in the media
EIT Food, the Seeding The Future Foundation and the Young Professionals Platform have announced the winning teams of the Menu for Change Challenge, a competition designed for young changemakers with innovative ideas to revolutionise…
Do consumers still care about sustainability?
February 14, 2025 - Food Navigator
in the media
Sustainability has become a major buzz word in food and beverage. But is it still important to consumers? And, if not, what does this mean for the industry?