EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 188 items found.
Showing 188 items on page 1 of 16.
How can we solve water scarcity?
July 24, 2023 - New Food
in the media
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
Sustainable ingredients: how algae could help feed a growing population
July 21, 2023 - Food Matters Live
in the media
When it comes to sustainable ingredients, there’s been a growing conversation around algae and how it could help to feed an increasing population healthily and sustainably. Large-scale cultivation of algae has happened for a while now in…
The importance of sustainable aquaculture innovation for building a future-fit food system
July 21, 2023 - New Food
in the media
As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that…
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
July 21, 2023 - Marketed Innovation Prize winners
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
How finance can unlock benefits of regenerative agriculture
June 22, 2023 - Global Cause
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
Four forces shaping the future of the food sector: Part one
June 22, 2023 - Speciality Food
in the media
Trends come and go. For each craze that becomes ingrained in the way British consumers eat, there are dozens more that have been lost to time. While short-lived fads can certainly provide value for retailers, when it’s time to get the…
in the media
Although Lithuania has a lot of potential in the field of agri-food technology, for example, today drones look after blueberries, and special functional food has already been created for the elderly, experts say that for a greater spurt…
EIT Food presents the ten European agri-food startups selected for EIT FAN
June 19, 2023 - El Referente
in the media
Bilbao will host ten leading startups to accelerate their growth over the next four months. All of them are focused on the ambitious goal of reducing emissions from the agri-food sector.
Fresh calls for food to be central to climate dialogue
June 15, 2023 - Food Navigator
in the media
Most countries are yet to realise the full potential of including food systems in their climate action plans, according to a new report calling for food and agriculture to be at the heart of discussions.
Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food systems
June 13, 2023 - Food Ingredients First
in the media
A new report launched at the ongoing Bonn, Germany, Climate Change Conference warns the world is running out of time to transform food systems and avoid catastrophic climate change effects. The report has been produced by a coalition of…
Annual event to focus on transforming food systems
June 12, 2023 - International Dairy
in the media
EIT Food will hold its 2023 Annual Event in Riga, Latvia on 27-28 June, uniting stakeholders across the food innovation community. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European…
EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
June 12, 2023 - Food Ingredients First
in the media
Sixty-three start-ups from across Europe have been chosen out of over 1,000 applicants for their potential to create a healthier, more sustainable and transparent food system