EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 150 items found.
Showing 150 items on page 1 of 13.
Climarians, reducetarians, regenerivores... The planet dictates the diet
February 06, 2023 - La Vanguardia
in the media
Climarian, reducetarian, regenerative, sustaining, planetary... Concern for climate change and the future of the planet is also reflected in diet and is giving rise to new categories and labels linked to the way in which each person…
Food innovation trends in 2023 – what’s on the horizon?
February 06, 2023 - New Food
in the media
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
Diverse Meat Alternatives Among Top European Food Trends in 2023
February 06, 2023 - Agriland
in the media
The development of more diverse meat alternatives is one of the top five European food trends in 2023, according to pan-European organisation, EIT Food.
The Future of Alternative Proteins
February 06, 2023 - Food Manufacture
in the media
EIT Food chief executive Dr Andy Zynga explores the future of alternative proteins and the key drivers behind their growing popularity.
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
February 03, 2023 - Food Matters Live
in the media
EIT Food has announced the launch of its 2023 Entrepreneurship Programmes, with applications now open for three agri-foodtech programmes.
EIT Food opens entrepreneurship applications for 2023
February 03, 2023 - Food Navigator
in the media
EIT Food has launched its 2023 Entrepreneurship Programmes, designed to offer support to entrepreneurs to scale up their agrifood startups working to solve global food system challenges and deliver new innovation worldwide.
Germany’s Pig Herd Shrinks by a Fifth in Just Two Years
December 21, 2022 - Bloomberg
in the media
The pig herd in Germany — one of Europe’s pork heavyweights — has shrunk by a fifth in just two years, highlighting the hurdles facing the region’s livestock farmers.
The latest innovation helping to create a net zero food system
December 13, 2022 - New Food
in the media
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
The Ecosystem: start-ups look for greater coherence in EU algae strategy
December 06, 2022 - Science Business
in the media
Seaweed is increasingly important as a raw material. But while plans to scale up farming have been welcomed for highlighting this potential, they are also seen as overlooking innovation in the industry.
The edible insect revolution has arrived in Europe
November 29, 2022 - The Parliament
in the media
If the thought of worm burgers with cricket crisps on the side makes your mouth water, you're not alone. Bugs and creepy crawlies are increasingly becoming a foodie trend in the EU.
New dawn for guilt-free meat
November 23, 2022 - Innovators Mag
in the media
Meat eaters might soon find themselves having their cake and eating it by eating meat in a way that is better for the environment and the welfare of animals.
EIT Food and DevelopMinded issue carbon accounting guide for businesses
November 11, 2022 - SG Voice
in the media
Food innovation community EIT Food and strategic advisory firm DevelopMinded have published Making Sense of Carbon Accounting on Decarbonisation Day at COP27. The report is intended to guide companies in taking the first steps with carbon…
