EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 310 items found.
Showing 310 items on page 2 of 26.
When choosing your vegetables, beauty comes before organic
February 12, 2025 - 20 Minuten
in the media
A European study by the EIT Food Consumer Observatory institute, which also surveyed the Swiss, indicates that 51% of consumers say they want a healthier diet in the future, while only 9% say they want to favour a more sustainable diet.
Health First, Planet Second: New Data Shows Sustainability Slipping Down European Food Priorities
February 12, 2025 - Green Queen
in the media
The number of Europeans who say they eat sustainably has dropped to 46%, despite calls for the bloc’s citizens to cut back on meat and dairy.
Over the last year, several countries in Europe have revised their national dietary guidelines to…
Farmers most trusted in food industry
February 12, 2025 - Agriland
in the media
The European Institute of Innovation and Technology (EIT) Food Trust Report 2024 has revealed that farmers are the most trusted group of food actors in the industry at present.
The report, now in its seventh year, was developed by the EIT…
"Trump's sneeze will definitely affect us": six food trends for 2025
January 28, 2025 - Cadena Ser
in the media
Artificial intelligence, sauces, fermented foods, specialty coffees, closer dining room service, natural wines, vegetable-based cooking, premium burgers , Iberian products... The Madrid Fusión congress can be seen as a kind of grand…
Protein diversification: EU think tank calls for “triptych” approach using new tech to prioritize stability over yield
January 22, 2025 - Food Ingredients First
in the media
The EU innovation organization EIT Food is calling for a new approach to managing European food systems based on giving financial rewards for regenerative agricultural practices, which would free up land and resources to produce new…
Educating Britain one label at a time
January 14, 2025 - Foodservice Footprint
in the media
Eco-labels are bringing transparency to the climate and nature impact of our meal choices but more data is needed to understand the effect they have on behaviours. By David Burrows.
'Salmon' from aquaculture (but without the fish)
January 10, 2025 - Fish Farming Expert
in the media
A German company that makes a plant-based alternative to tuna has launched a hot smoked salmon alternative made from farmed seaweed and European fava beans and peas.
What does 2025 hold for food systems?
December 23, 2024 - Food Manufacture
in the media
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024’s key lessons.
BettaF!sh and Kern Tec Among the Winners of EIT Food’s Marketed Innovation Prize 2024
December 16, 2024 - Vegconomist
in the media
EU-supported food innovation community EIT Food has announced the winners of its Marketed Innovation Prize, which recognises food startups that have successfully brought products or services to market.
The Ecosystem: Warsaw gains agrifood hub for start-ups
December 10, 2024 - Science Business Magazine
in the media
EIT Food extends its accelerator hub with the backing of the European Bank for Reconstruction and Development
Diversifying Europe's protein supply
December 01, 2024 - Innovators News Network
in the media
AS CONSUMERS strive to make more conscious decisions when it comes to food for the health and environmental benefits, the demand for plant-based proteins is continuing to rise. With the global population expected to increase from eight…
COP29: Was food sector progress made?
November 27, 2024 - Food Navigator
in the media
COP29 has drawn to a close. How significant was its progress towards making food more sustainable?