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EIT Food in the media

This page includes a collection of external news items which feature EIT Food

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A total of 310 items found. Showing 310 items on page 3 of 26.
in the media
From today until Thursday, November 28, the event brings together more than 8,000 professionals to discover the latest technologies, solutions and cutting-edge machinery to make their farms profitable and sustainable businesses.
in the media
MADRID, SPAIN, November 25, 2024 / EINPresswire.com / -- The first edition of Expo AgriTech 2024, the largest technological event dedicated to agricultural innovation, will bring together more than 8,000 agricultural professionals in…

Europe’s top food startups named

November 21, 2024 - Innovators Magazine
in the media
EIT Food announced the 15 winners of the EIT Food Accelerator Network Tech Validation Awards in Rome. EIT Food, backed by the European Institute of Innovation and Technology (EIT), named the winners during its new flagship event, Next…
in the media
Food Tank’s Dispatch from the U.N. Climate Change Conference is a special newsletter series running daily during COP29. To make sure it lands straight in your inbox and to be among the first to receive it, subscribe to Food Tank’s…
in the media
Stakeholders in the food community urge decision makers to listen and recognize that we must take unified, global action to transform food systems to deliver better outcomes for people, nature, and the climate. The Food Systems Call to…
in the media
Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to consumers if they are to succeed.

Phytolon attracts funding from Rich Products Ventures for natural colors via precision fermentation

November 11, 2024 - AgFunder News
in the media
Phytolon—an Israeli startup producing natural food colors via precision fermentation—has secured an undisclosed investment from Rich Products Ventures (RPV), the corporate venture arm of food giant Rich Products Corporation, plus…
in the media
Agriculture accounts for nearly a third of global greenhouse gas emissions, and this figure is set to rise by 15% by 2050 if structural changes to the way food is produced are not implemented, according to the Food and Agriculture…
in the media
Despite both being sustainability-focused, regenerative agriculture and protein diversification have not always got along. How can the two sectors work together?
in the media
EIT Food, Europe’s leading food innovation community, hosted its flagship event, Next Bite, on October 15-16, 2024, in Rome. Supported by the European Institute of Innovation and Technology (EIT), the event brought together over 900…
in the media
Never mind that the term still lacks an agreed definition, 67% of European shoppers blame ultra-processed foods for rising obesity rates [EIT Food Consumer Observatory]. So what does this mean for the protein brands? “Consumers are…
in the media
More than €500k of investment has been awarded to innovative food and drink technology projects at EIT Food’s its Accelerator Network Tech Validation Awards.