EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 310 items found.
Showing 310 items on page 6 of 26.
EIT Food RisingFoodStars Selects Promising Startups for Three-Year Program
June 11, 2024 - iGrow News
in the media
EIT Food RisingFoodStars, a non-profit organization co-funded by the European Union and the largest agri-food tech community, has selected a cohort of promising startups for their three-year program. This initiative aims to scale solutions…
Can food system innovation save a struggling ecosystem?
June 04, 2024 - New Food Magazine
in the media
Richard Zaltzman discusses the direction he believes is necessary to support our “vulnerable food system” through innovation and collaboration when it comes to nature protection and restoration.
Consumers dislike faba beans’ sensory profile
June 03, 2024 - Ingredients Network
in the media
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
A European project will support 200 farmers in Navarra to implement regenerative practices
June 03, 2024 - La Vanguardia
in the media
A project promoted by the European organisation EIT Food will support 200 professionals from the primary sector in Navarra to implement so-called regenerative agriculture, which reduces emissions, promotes biodiversity and improves the…
Food industry urged to open up to foster healthy, planet-friendly choices
May 15, 2024 - Just Food
in the media
European food manufacturers need to engage more with consumers to encourage healthier lifestyles and sustainability choices, a report suggests.
Sustainability and health lose importance when choosing the menu
May 15, 2024 - La Vanguardia
in the media
Fewer and fewer consumers claim to choose healthy and sustainable foods for their menu. This may be because distrust in the food sector is on the rise, and skepticism about the sustainability and healthiness of the foods being consumed is…
Consumer Trust In Food Systems Declining, Report Finds
May 15, 2024 - European Supermarket Magazine
in the media
Less than half of European consumers (45%) have trust in current food systems, a new study by EIT Food Consumer Observatory has found.
Consumers doubt food sector’s sustainability as healthy eating declines, flags EIT Food
May 15, 2024 - Nutrition Insight
in the media
Fewer European consumers make healthy and sustainable food choices than before, according to the European Institute of Innovation and Technology (EIT) Food Consumer Observatory’s Food Trust Report. Consumer trust in the overall food sector…
The vegan superfoods to know in 2024
May 15, 2024 - Speciality Food
in the media
The plant-based sector is chock full of buzzy food products. Speciality Food finds out which in-demand foods retailers should be stocking now
From farm to fork: 10 start-ups disrupting the market and transforming the food system
May 06, 2024 - Food Navigator
in the media
Innovation has a vital role to play in helping us unlock new ways to produce, manufacture, trade and consume food.
These are solutions that we urgently need to move towards a more healthy, sustainable and resilient future. Increasingly,…
in the media
Over 500 high-impact startups from across Europe and Brazil were evaluated for challenging conventional practices across the agriculture value chain. This was whittled down to the 58 for their groundbreaking ideas.
10 startups achieving market success, and shaping our future food system
May 02, 2024 - EU Startups
in the media
Innovative startups are uniquely positioned to push boundaries in the way we produce, manufacture, trade, and consume food.
As the world’s largest and most dynamic food innovation community, EIT Food supports ambitious startups in building…