EIT Food in the media
This page includes a collection of external news items which feature EIT Food
Disclaimer: All articles in this page are linking to external platforms. Therefore, images and content are the copyright of their respective owners.
A total of 253 items found.
Showing 253 items on page 4 of 22.
Europe’s triple threat: securing our water, food, and health for a sustainable future
December 13, 2023 - EuroHealthNet
in the media
Water scarcity casts an ominous shadow over our health and over our livelihoods, a threat that will only intensify if we fail to act.
COP28 is about empowering human capital, uniting diverse stakeholders: Chief of Staff at EIT Food
December 08, 2023 - Emirates News Agency
in the media
Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
December 07, 2023 - Food Ingredients First
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
EIT Food introduces policy brief on protein diversification
December 04, 2023 - Ingredients Network
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
EIT Food expands startup acceleration program to Brazil
November 28, 2023 - Diário do Comércio
in the media
EIT Food, the largest global food innovation community, is taking its accelerator program for agri-food technology startups outside European Union member countries. In this movement, the new FAN Hub arrives in Brazil, operated by Foodtech…
EIT Food Expands Reach to Foster Agrifood-Tech Start-ups in Latin America
November 17, 2023 - Echemi
in the media
The European Institute of Innovation and Technology (EIT), in collaboration with Foodtech HUB Latam, is extending its Food Accelerator Network (FAN) to Brazil, marking a significant move to support emerging agrifood-tech start-ups in the…
EIT Food expands to Latin America for burgeoning food tech start-ups
November 16, 2023 - Food Navigator
in the media
The European Institute of Innovation and Technology (EIT), partnering with Foodtech HUB Latam, is expanding its Food Accelerator Network (FAN) to Brazil, where it will open a hub that will help develop burgeoning agrifood-tech start-ups in…
EIT Food presents policy report on protein diversification
November 10, 2023 - The Food Tech
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
EIT Food presents recommendations for protein diversification
November 07, 2023 - FoodFakty
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.
How to reduce greenhouse gas emissions in Europe? Meat alternatives must be financed by the EU
November 07, 2023 - Forsal.pl
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .
Diversify proteins to mitigate environmental impact and nourish people
November 03, 2023 - Rinnovabiliti
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…
Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…