News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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BioFeyn - A Seedbed Incubator Case Study
March 24, 2021
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BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
SoluBlue - A Seedbed Incubator Case Study
March 22, 2021
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SoluBlue, an award-winning UK-based packaging startup, has developed a sustainable alternative to plastic food packaging, which extends shelf-life and reduces food waste. Learn more about their startup idea and how the 2020 Seedbed…
Cellular Agriculture Case Study
March 18, 2021
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Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food…
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Our partner Colruyt Group created a visual solution to show consumers the environmental impact of food products through the Eco-Score.
Plantik - A Seedbed Incubator Case Study
March 17, 2021
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Plantik is shaping the future of plant breeding, starting with hemp. Learn how the startup is helping to improve sustainability within agriculture and how EIT Food's Seedbed Incubator supported them on their journey.
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Entio are a London and Colombian-based startup, optimising the transformation of natural waste into edible insect proteins and fertiliser. We share their story of empowering rural communities to repurpose agricultural waste sustainably, to…
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Preservation Culture was formed in 2019 with an important purpose – to support women who are often excluded from the workforce while tackling the food waste crisis. We share their story to inspire women to pursue their agrifood business…
Call for host organization to join the EIT Food RIS Fellowships 2021
February 12, 2021
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
Be inspired! Consumers can help to transform our agrifood sectors
January 19, 2021
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Consumers are at the centre of food system transformation. EIT Food inspires consumers to realise they have an important part to play in securing healthier and more sustainable food systems.
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Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day.
Mapping of the Innovation Ecosystem on the Atlantic Area
October 27, 2020
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AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
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EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe. The chosen startups will benefit from world-class…