News & updates
Find out more about what we are up to with our latest news and updates.
This overview is filtered by region: EIT Food West. View all news articles.
A total of 71 items found.
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Be inspired! Consumers can help to transform our agrifood sectors
January 19, 2021
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Consumers are at the centre of food system transformation. EIT Food inspires consumers to realise they have an important part to play in securing healthier and more sustainable food systems.
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Startup Tilkal awarded with “EIT Food prize for Best Pitch” at ToastersLAB’s 2020 Demo Day.
Mapping of the Innovation Ecosystem on the Atlantic Area
October 27, 2020
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AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation…
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EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe. The chosen startups will benefit from world-class…
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Today EIT Food, together with 4 partners enVie, Rikolto, RIMO and Riso launch a new soup, with a great story: Robin Food. The soup is made from fresh surplus vegetables that our farmers, members of REO Veiling, find more difficult to sell…
Trust through transparency: Connecting Food to the consumer
January 30, 2020
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Food transparency is vital to help us to achieve a sustainable food chain. RisingFoodStar Connecting Food have created a digital platform that can follow a product in real-time, tracking and digitally auditing each batch or production as…
Can we trust the health claims on food labels?
January 30, 2020
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Consumers don't always understand or trust the health claims on food packaging labels. An EIT Food project is developing a digital toolkit to enhance the scientific communication of health claims made about food.
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It sounds relatively straight forward - big established corporates working harmoniously with smaller, newer startups in order to innovate the food system. The processes may be in place to enable this, but the cultural differences between…
Engaging with the Local Community to talk about the Future of Food
November 07, 2019
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EIT Food participated in the Reading Town Meal event in the UK in September 2019, where the local community gathered together to celebrate healthy and sustainable food.
Our EIT Food booth at Hapje Tapje 2019
August 21, 2019
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Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here as well, just like last year, with our EIT Food booth.
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Leuven, 19 June 2019 – EIT Food (The food Innovation Community of the European Institute of Innovation & Technology) announced today the 54 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network…
EIT Food press releases & other news
EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.