Cellular Agriculture Case Study
Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food Accelerator Network supported their journey.
18 Mar 2021
EIT Food West
More News from EIT Food West
news
According to an EIT Food study, over 50% of Europeans prioritise healthy eating—but need support from the food industry.
Nutrition Trend Report 2025 – In Collaboration with Nutrition Hub
January 29, 2025
regional news
The Nutrition Trend Report 2025 has recently been published by Nutrition Hub, in collaboration with EIT Food which was one of the key providers for the study. Alongside other organisations such as the Federal Center for Nutrition (BZfE),…
Südzucker Group wins EIT Food Corporate Startup Collaboration Award
November 13, 2024
regional news
Congratulations to Südzucker Group who has won the Corporate Startup Collaboration Award for the second time.