Mosa Meat & Climate Resilience Through Protein Diversification

In this mini-episode of the Food Fight podcast, we talk to Robert E. Jones, Vice President of Global Public Affairs for Mosa Meat and President of Cellular Agriculture Europe. With the global population projected to reach 10 billion by 2050 and meat consumption expected to rise, the traditional methods of meat production are unsustainable. Jones talks us through the need for innovative solutions like cultivated meat to meet the growing demand while minimising environmental impact.