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News & updates

Find out more about what we are up to with our latest news and updates.

This overview is filtered by region: EIT Food West. View all news articles.
A total of 71 items found. Showing 71 items on page 5 of 6.
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Are you the food transformer that the Flemish government is looking for?
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EIT Food in cooperation with Munich Airport in an exhibition on the future of food: healthier, safer and more sustainable.
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Algacraft, an Edinburgh-based startup, believes the future of food lies in algae. Yet culturing algae at scale can be challenging, so they are building a service that focuses on defining optimal cultivation conditions for industrially…
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FOTENIX, a UK-based startup is enabling smart operation of agricultural machinery for next generation crop analytics. Learn more about their revolutionary idea and how the EIT Food Accelerator Network supported their journey.
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BioFeyn, a French-American start-up, is working to produce the most sustainable and nutrient-packed farmed fish on the market. Discover more about their company and how the 2020 Seedbed Incubator programme supported them on the initial…
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SoluBlue, an award-winning UK-based packaging startup, has developed a sustainable alternative to plastic food packaging, which extends shelf-life and reduces food waste. Learn more about their startup idea and how the 2020 Seedbed…
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Cellular Agriculture, the UK’s first startup in the cultured protein space, has developed a technology to enable cell-based foods to be produced on an industrial scale. Learn more about their revolutionary idea and how the 2020 EIT Food…
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Our partner Colruyt Group created a visual solution to show consumers the environmental impact of food products through the Eco-Score.
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Plantik is shaping the future of plant breeding, starting with hemp. Learn how the startup is helping to improve sustainability within agriculture and how EIT Food's Seedbed Incubator supported them on their journey.
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Entio are a London and Colombian-based startup, optimising the transformation of natural waste into edible insect proteins and fertiliser. We share their story of empowering rural communities to repurpose agricultural waste sustainably, to…
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Preservation Culture was formed in 2019 with an important purpose – to support women who are often excluded from the workforce while tackling the food waste crisis. We share their story to inspire women to pursue their agrifood business…
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The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.