News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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IntelliDigest is addressing food system sustainability by combining innovative research with advanced engineering to reduce food waste from farm-to-fork. Learn more about their revolutionary idea and how the EIT Food Accelerator Network…
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Outfield, a UK-based startup is helping orchards to grow sustainably, by improving efficiency and reducing food waste on commercial fruit farms. Learn about their innovative platform and how the EIT Food Accelerator Network supported their…
Food 4.0: Technology in Agriculture and Food Report
December 06, 2021
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Agricultural production and food supply are facing unprecedented pressures. A growing population, rapid urbanisation and changing consumption patterns will continue to increase pressure on food systems going forward. How can that be…
Berliner Startup möchte die Plattenbauten ergrünen lassen
December 06, 2021
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Beim zweiten Communication Breakfast präsentierte das junge Team von „Plattenbaum“ eine Idee, die Berlin nachhaltig verändern, die Plattenbauten ergrünen und den Bewohnern die Möglichkeit zur gesunden Selbstversorgung ermöglichen könnte.…
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Nach Plant-based scheint Personalisierte Ernährung ganz klar die nächste Disruption zu sein. Auch im Nutrition Hub-Trendreport „Ernährung 2021“ steht Personalisierte Ernährung schon auf Platz zwei der zehn wichtigsten Trends. Die…
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EIT Food sponsors the Food and Drink Federation Future Leaders event to celebrate the innovators that are transforming our food systems.
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EIT Food CLC West represents the mission of EIT Food and introduces innovative circular Flemish start-ups to an international scene.
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The EIT Food Skills for New Product Development in the Food Industry Workshop has reopened!
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EIT Food in cooperation with Munich Airport in an exhibition on the future of food: healthier, safer and more sustainable.
Algacraft - A Seedbed Incubator Case Study
March 26, 2021
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Algacraft, an Edinburgh-based startup, believes the future of food lies in algae. Yet culturing algae at scale can be challenging, so they are building a service that focuses on defining optimal cultivation conditions for industrially…
FOTENIX Tech Case Study
March 25, 2021
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FOTENIX, a UK-based startup is enabling smart operation of agricultural machinery for next generation crop analytics. Learn more about their revolutionary idea and how the EIT Food Accelerator Network supported their journey.