Food 4.0: Technology in Agriculture and Food Report
Agricultural production and food supply are facing unprecedented pressures. A growing population, rapid urbanisation and changing consumption patterns will continue to increase pressure on food systems going forward. How can that be changed?
06 Dec 2021
EIT Food West
More News from EIT Food West
Startups Selected for the Sales Booster Mentorship Programme
August 05, 2025
news
Fourteen agrifood startups from across Europe begin their international growth journey with tailored mentorship and strategic support through Sales Booster Programme.
news
According to an EIT Food study, over 50% of Europeans prioritise healthy eating—but need support from the food industry.
Nutrition Trend Report 2025 – In Collaboration with Nutrition Hub
January 29, 2025
regional news
The Nutrition Trend Report 2025 has recently been published by Nutrition Hub, in collaboration with EIT Food which was one of the key providers for the study. Alongside other organisations such as the Federal Center for Nutrition (BZfE),…