What we do
Our team is responsible for driving innovation in the food sector in the regions of the UK, Ireland and Iceland.
We work closely with a unique network of partners including key industry players, agrifood startups, research centres and universities from our region. Together, and as part of the wider EIT Food Community, we are all working together to deliver an innovative and entrepreneurial food sector.
In our region, our focus areas include childhood obesity, sustainable aquaculture and sustainable land use.
Our impact in these areas forms part of EIT Food's wider mission to transform our food system into one which is healthier and more sustainable.
Read our latest article 'Learning to Love Veg' to learn how our region is supporting healthy infant nutrition. Read here
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Polish biotech startup produces zero-waste rapeseed protein
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EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups
EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across EuropeRead more
Engaging with the Local Community to talk about the Future of Food
EIT Food participated in theRead more