What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food supports healthy and sustainable food systems through its Youth Mission programme

March 31, 2023

regional news

EIT Food launches the next phase in its Youth Mission to reach and educate teachers and school children about food education and agrifood careers.

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Toopi Organics

Turning human urine into a resource

Human urine is a natural fertiliser rich in nitrogen, phosphorus and potassium. Toopi Organics transforms this waste product into a valuable resource by developing a solution for its collection, transformation and valorisation, producing an effective and environmentally friendly urinosourced biostimulant for agricultural use.

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Toopi Organics

Rue ZAE ecopole 3
Loupiac-de-la-Réole 33190
France

https://toopi-organics.com/

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