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Mosa Meat produces beef by growing it directly from animal cells. Presenting the world's first cultivated hamburger in 2013 (costing EUR 250.000), our team inspired a cellular agriculture industry, where 70+ companies worldwide now grow meat and seafood in a more efficient, sustainable way. Our team of 44 scientists, engineers and food lovers, is optimizing taste, cost, and a scaled production process, to ultimately reshape the global food system.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

  • Cultivation of beef
  • Cell biology
  • Tissue engineering (muscle, fat)
  • Custom bioreactor design
  • Biomaterial engineering
  • Cell culture growth medium development
  • Sustainability
  • Health
  • Taste optimization
  • Scalable bioprocesses
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