Mosa Meat

Profile

Mosa Meat produces beef by growing it directly from animal cells. Presenting the world's first cultivated hamburger in 2013 (costing EUR 250.000), our team inspired a cellular agriculture industry, where 70+ companies worldwide now grow meat and seafood in a more efficient, sustainable way. Our team of 44 scientists, engineers and food lovers, is optimizing taste, cost, and a scaled production process, to ultimately reshape the global food system.

Competences & Capabilities

Main areas of specialisation and technological expertise are:

• Cultivation of beef
• Cell biology
• Tissue engineering (muscle, fat)
• Custom bioreactor design
• Biomaterial engineering
• Cell culture growth medium development
• Sustainability
• Health
• Taste optimization
• Scalable bioprocesses