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ETH ZÜRICH

Profile

ETH,  the  Swiss  Federal  Institute  of  Technology  is  a  technical  university  with  focus  on  engineering  and  natural sciences. By integrating as well the humanities and social sciences, ETH devises innovative concepts of  education  and  research  which  shall  allow  us  to  tackle   the   enormous   challenges   facing   mankind,   and help lay a path for a meaningful and sustainable development of present and future civilisations.

Competences & Capabilities

In  order  to  cope  with  humanity’s  major  challenges,  ETH Zurich concentrates on several main focus areas in addition to departmental activities at a local, national or global level to make a valuable contribution to politics, economy and society.

ETH’s main focus areas are:

  • Medicine & Nutrition
  • Data
  • Sustainability
  • Manufacturing technologies
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Related

PHENOLIVA: Treatment and valorisation of olive mill wastes - Application of olive polyphenols to food

2020 > 2022
project
Creating an innovative food antioxidant from Olive oil by-products

Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform

2019 > 2020
project
Plant-based foods are growing beyond vegan and vegetarians due to the emerging segment of the flexitarians, who seek to reduce animal protein consumption in their daily diet. Most product developments focus on meat or milk analogues.

Advancing careers in the food system

2019
project
EIT Food’s Professional Development Framework aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.

Food Innovation Lab - EIT Summer School 2019

2019
project
Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.

MAKE-IT! An infrastructure to hack simpler and smarter food value chains 2020

2019 > 2020
project
Creating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.

Professional Development Advanced

2020 > 2022
project
EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce.

MAKEit

2019 > 2020
project
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports innovation and entrepreneurship.

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