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Supermarkets and consumers collaborate to make sustainable consumption easy.
project
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
Online Symposium
2022
project
project
project
Conclusions after 2 years of cooperation in Poland, Finland and Belgium
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…