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EIT Food

Hoşgeldiniz! καλώς ήρθατε! Benvenuto! ברוך הבא! Bem vinda! Merħba! Welcome! Bienvenido!

What We Do

Working towards a more innovative food sector in the southern European region.

As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Cyprus, Italy, Israel Greece, Portugal and Spain and of local innovation hubs in Greece, Italy, Portugal and Turkey.

With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.

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EIT Food South

EIT Food South operates in Italy, Israel, Spain, Greece, Portugal and Turkey.

EIT Food (Impact Hub Barceló) Calle de Serrano Anguita, 13, 28004 Madrid Spain Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain +34 944 719 409



EIT Food Challenge Labs Spain - Request for subcontractor

The Challenge Labs is a multi‐stage programme designed using principles from design thinking and service design.  The primary aim of each Challenge Lab is to find innovative solutions to big, tangible problems faced by the food sector.

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Europe   5 days left

Call for EIT Food Innovation Evaluators

EIT Food Innovation invites Agrifood experts with significant experience in Innovation Management, Commercialisation, and Technology Transfer to apply to become evaluators and rapporteurs in connection with its Calls for proposals.

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