What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
Locations
- Cyprus :
Kypros - Greece :
Ελλάδα - Israel :
יִשְׂרָאֵל | إِسْرَائِيل - Italy :
Italia - Malta :
Malta - Portugal :
Portugal - Spain :
España - Turkey :
Türkiye
Contact Details
1. EIT Food (Impact Hub Barceló) Calle de Serrano Anguita, 13, 28004 Madrid Spain 2. Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain
Our Team
Procurements
Call for Regnerative Agriculture Videos
We are looking for an experienced communications company that can help us bring to life what regenerative agriculture is and what it could mean for the future of European agriculture.
Call for expressions of interest to organise the EIT Food Awareness Event
EIT Food is looking for three organisations from Eastern and Southern Europe to organise the EIT Food Awareness Event for the local agrifood ecosystem in September-November 2020.
News
EIT Food Projects
50 women entrepreneurs selected to participate in EWA 2020
Up to 50 women entrepreneurs from countries with modest to moderate innovation rates have been selected to participate, during 6 months, in an educational programme tailored for female-specific challenges regarding entrepreneurship in the agrifood sector
News
30 innovative ideas to fight water scarcity
The EIT project Finding innovative solutions for water scarcity in Southern Europe is bringing together 30 start-ups from all over Europe to provide solutions to this issue
News
Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market
The EIT Food Accelerator Network (FAN) programme is being developed in 6 different European cities at the same time bringing together high-potential businesses that could make an impact on the sector
News
Five European countries are working together to optimize the utilization of seafood side-streams
WaSeaBi is an EU-funded project that will achieve a valuable exploitation of the biomass by developing storage solutions, sorting technologies and decision tools, which will secure an efficient and sustainable supply system for by-catches as well as side-streams from aquaculture, fisheries and the aquatic processing industries
II edition of the Spanish Journalism Award on Food Innovation and Sustainability
EIT Food announces the second edition of the Spanish Journalism Award on Food Innovation and Sustainability
News
The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food
The initiative had the help of over 100 volunteers and over 50 NGOs, as well as the contribution of food from Angulas Aguinaga, Danone, Grupo AN, Bacalaos Alkorta, Okin, and Plátano de CanariasCore Partners
Network Partners
Associate Partners
RisingFoodStars
