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EIT Food
South

{
Hoşgeldiniz! καλώς ήρθατε! Benvenuto! ברוך הבא! Bem vinda! Merħba! Welcome! Bienvenido!
}

What We Do

Working towards a more innovative food sector in the southern European region.

As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.

With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.

EIT Food South

Our Team

Begoña Pérez-Villarreal Director South Begoña Pérez-Villarreal
Aida Cortes Office Manager Aida Cortes
Izaskun Valle Junior Office Manager Izaskun Valle
Elvira Domingo Varona RIS Programme Manager Elvira Domingo Varona
Lara Rodríguez RIS Project Manager Lara Rodríguez
Joseph Gridley RIS Business Development Manager Joseph Gridley
Miriam Sastre RIS Communication Manager Miriam Sastre
Joanne Mazoyer Social Media Manager Joanne Mazoyer
Lorena Savani Programme Manager Innovation Lorena Savani
Juliet Bray Startup Support Manager Juliet Bray

News

The School Network Project improves nutritional habits of students EIT Food Projects

The School Network Project improves nutritional habits of students

20 Dec 2019 This EIT Food Schools Network is linking EIT Food to existing national school programmes across Europe and developing a portfolio of approaches within educational settings which could be used to improve children’s relationships with food
The EIT Food HUBs meet in Madrid and design their priority actions for 2020 News

The EIT Food HUBs meet in Madrid and design their priority actions for 2020

18 Dec 2019 During the meeting EIT Food HUBs shared suggestions on how to work together and better with EIT Food and how to collaborate amongst HUBs and with other partners
Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid

Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid

18 Dec 2019 David Barreiro winner of the first EIT Food Journalism Prize, and Pedro del Corral and Alex Fernández Muerza also recognised
EIT Food Activity Workshop 2019 brings together EIT Food partner organisations in Madrid

EIT Food Activity Workshop 2019 brings together EIT Food partner organisations in Madrid

17 Dec 2019 The workshop had the concrete aim of boosting the participation in EIT Food activities with the partner organisations and realise a technical analysis of the different activities that can be proposed to EIT Food by presenting current projects
EIT Informative Session carried out in BIC Araba

EIT Informative Session carried out in BIC Araba

16 Dec 2019 BIC Araba organised an informative session on EIT programmes so that assistants had the opportunity to discover how they can boost their startup
EIT Food Challenge Lab held in Siracusa to support Sicilian farmers News

EIT Food Challenge Lab held in Siracusa to support Sicilian farmers

16 Dec 2019 The Challenge Labs find bold, new solutions to pressing challenges in our food system

Core Partners

Network Partners

RisingFoodStars