EIT Food
South

{
Hoşgeldiniz! καλώς ήρθατε! Benvenuto! ברוך הבא! Bem vinda! Merħba! Welcome! Bienvenido!
}

What We Do

Working towards a more innovative food sector in the southern European region.

As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.

With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.

EIT Food South

Our Team

Begoña Pérez-Villarreal Director South Begoña Pérez-Villarreal
Aida Cortes Office Manager Aida Cortes
Izaskun Valle Junior Office Manager Izaskun Valle
Elvira Domingo Varona RIS Programme Manager Elvira Domingo Varona
Lara Rodríguez RIS Project Manager Lara Rodríguez
Joseph Gridley RIS Business Development Manager Joseph Gridley
Miriam Sastre RIS Communication Manager Miriam Sastre
Joanne Mazoyer Social Media Manager Joanne Mazoyer
Lorena Savani Programme Manager Innovation Lorena Savani
Juliet Bray Startup Support Manager Juliet Bray

News

50 students enjoy EIT Food paid internships in the agri-food sector News

50 students enjoy EIT Food paid internships in the agri-food sector

12 Aug 2019 Both the beneficiaries for the RIS Fellowships, from higher education and young entrepreneurs, and RIS Talents, doctoral students and young postdocs, have already started their 3-6 month traineeships
Call for participation: DISRUPT ME News

Call for participation: DISRUPT ME

07 Aug 2019 DISRUPT ME: a programme for European corporations to engage with disruptive Israeli startups - 2019
5 finalists for the RIS Food Solutions 2019 News

5 finalists for the RIS Food Solutions 2019

06 Aug 2019 EIT Food RIS Solutions is aimed at engaging student groups with multi-disciplinary backgrounds, from RIS countries and of all educational levels, to work jointly on problem cases responding to agrifood challenges in RIS countries
EIT Food launches the Master in Food Systems at the University of Madrid

EIT Food launches the Master in Food Systems at the University of Madrid

05 Aug 2019 Become a new breed of food entrepreneur enrolling in a unique Master programme promoted by EIT Food
Innovative ideas at the Demo Day in Lisbon

Innovative ideas at the Demo Day in Lisbon

01 Aug 2019 From the 31st of July until the 1st of August, EIT Food South organized an AgriFood Demo Day in Lisbon (Portugal), gathering over 70 participants, selected from a vast number of applicants

Partners

RisingFoodStars