What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
Locations
- Cyprus :
Kypros - Greece :
Ελλάδα - Israel :
יִשְׂרָאֵל | إِسْرَائِيل - Italy :
Italia - Malta :
Malta - Portugal :
Portugal - Spain :
España - Turkey :
Türkiye
Contact Details
1. EIT Food (Impact Hub Barceló) Calle de Serrano Anguita, 13, 28004 Madrid Spain 2. Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain
Our Team
News
EIT Food Projects
The School Network Project improves nutritional habits of students
This EIT Food Schools Network is linking EIT Food to existing national school programmes across Europe and developing a portfolio of approaches within educational settings which could be used to improve children’s relationships with food
News
The EIT Food HUBs meet in Madrid and design their priority actions for 2020
During the meeting EIT Food HUBs shared suggestions on how to work together and better with EIT Food and how to collaborate amongst HUBs and with other partners
Three winners at the first award ceremony for the Agrifood Innovation and Sustainability Journalism Prize in Madrid
David Barreiro winner of the first EIT Food Journalism Prize, and Pedro del Corral and Alex Fernández Muerza also recognised
EIT Food Activity Workshop 2019 brings together EIT Food partner organisations in Madrid
The workshop had the concrete aim of boosting the participation in EIT Food activities with the partner organisations and realise a technical analysis of the different activities that can be proposed to EIT Food by presenting current projects
EIT Informative Session carried out in BIC Araba
BIC Araba organised an informative session on EIT programmes so that assistants had the opportunity to discover how they can boost their startup
News
EIT Food Challenge Lab held in Siracusa to support Sicilian farmers
The Challenge Labs find bold, new solutions to pressing challenges in our food systemCore Partners
Network Partners
RisingFoodStars
