What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
Locations
- Cyprus :
Kypros - Greece :
Ελλάδα - Israel :
יִשְׂרָאֵל | إِسْرَائِيل - Italy :
Italia - Malta :
Malta - Portugal :
Portugal - Spain :
España - Turkey :
Türkiye
Contact Details
1. EIT Food (Impact Hub Barceló) Calle de Serrano Anguita, 13, 28004 Madrid Spain 2. Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain
Our Team
Events
News
News
CHAMPP: a workshop for representatives of poultry-production SMEs takes place in Italy
The aim of the SME workshop series is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions
Consumer Engagement Labs carried out in Badajoz (Spain) with senior consumers and local food producers
EIT Food Consumer Engagement Labs, founded by EIT RIS and managed by University of Warsaw, are pre-competitive co-creation sessions carried out by a relatively coherent group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited in time, focused on ideation/development of new product concepts
News
EIT Food organises the first “Hungry Shepreneurs” workshop for women entrepreneurs
This workshop was held by EIT Food South on the 9th of November, in Vigo (Spain), with the aim of giving solutions to the challenges that women entrepreneurs in the agrifood sector have to face every day
More than 60 people together in Valencia finding innovative solutions towards a true Circular Food Economy
The Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people
News
EIT Food South participates in the AHFES project to help strengthen the competitiveness of SMEs in the agrifood sector
AHFES, a European project funded by the Atlantic Area programme, aims to improve the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles by contributing to enhancing a transnational innovation ecosystem that helps SMEs access knowledge, partners and markets and align their products and services to consumer needs and expectations
News
Meet the winners of the RIS Innovation Prizes competition
EIT Food presents early-stage agrifood startups from Easter and Southern Europe that won the Innovation Prizes competitionCore Partners
Network Partners
RisingFoodStars
