What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
Locations
- Cyprus :
Kypros - Greece :
Ελλάδα - Israel :
יִשְׂרָאֵל | إِسْرَائِيل - Italy :
Italia - Malta :
Malta - Portugal :
Portugal - Spain :
España - Turkey :
Türkiye
Our Team
Begoña Pérez-Villarreal
Director South
Aida Cortes
Office Manager
Elvira Domingo Varona
RIS Programme Manager
Lorena Savani
Programme Manager Innovation
Joseph Gridley
RIS Business Development Manager
Miriam Sastre
Junior Communication Manager
Joanne Mazoyer
Social Media Manager
News
News
EIT Food organises a RIS Fellowship workshop in Madrid
RIS Fellowships is dedicated to MSc students, graduates and young entrepreneurs from EIT RIS countries
News
The circular economy in the agrifood sector is an opportunity to become more resource-efficient
The agrifood sector in Spain accounts for 11% of GDP, and in Europe it provides work to 44 million people
News
EIT Food South participates in the AHFES project kick-off meeting in Spain
EIT Food South is one of the nine partners of the Interreg initiative “A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs (AHFES)”, whose goal is supporting the development of SMEsPartners
RisingFoodStars
