What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
Locations
- Cyprus :
Kypros - Greece :
Ελλάδα - Israel :
יִשְׂרָאֵל | إِسْرَائِيل - Italy :
Italia - Malta :
Malta - Portugal :
Portugal - Spain :
España - Turkey :
Türkiye
Contact Details
1. EIT Food (Impact Hub Barceló) Calle de Serrano Anguita, 13, 28004 Madrid Spain 2. Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain
Our Team
News
News
Welcome to EIT Food collaborators to implement the women in agrifoood project
EIT Food has announced that 5 organisations have been selected for organising activities within "EWA -Empowering Women in Agrifood-", a project aiming at boosting the entrepreneurial skills of women in the agrifood sector
THANK YOU, COVID-19 WARRIORS!
Thank you for working tirelessly so that we can continue to fill our refrigerators with food and drinks
“I have been able to gain further knowledge and experience on my professional field”, RIS Fellow at IMDEA
RIS Fellowships is dedicated to MSc students, graduates and young entrepreneurs from EIT RIS countries
News
Call for expressions of interest to carry out facilitation activities to foster a water-efficient and water-saving economy
EIT Climate-KIC is looking for an organisation and/or professional(s) that would carry out some activities within the project “Finding innovative solutions for water scarcity in Southern Europe” in 2020
News
Results of EIT Food Consumer Engagement Labs selection process, 2020
EIT Food has announced that 6 consortia of scientific organisations, companies and startups have been selected for the EIT Food RIS Consumer Engagement Labs activity
News
Call for experts and practitioners to find innovative solutions for water scarcity in Southern Europe
EIT Climate-KIC, EIT Food, EIT Manufacturing, EIT RawMaterials and BioAzul are launching a call for experts to create a task force to work on finding innovative solutions for water scarcity in Southern EuropeCore Partners
Network Partners
Associate Partners
RisingFoodStars
