What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
Locations
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EIT Food South
EIT Food South operates in Italy, Israel, Spain, Greece, Portugal and Turkey.
Features
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Blog
Procurements
Call for expression of interest to organise momentous startup events and scouting in the Basque Country
EIT Food South is looking for one organisation based in the Basque Country to organise 3-4 start-up events and regional scouting to boost and connect the regional entrepreneurship ecosystem in 2021.
Read moreEIT Food Innovation Forum 2021
ElT Food plans to hold an event in Madrid in a hybrid format (depending on the situation of the pandemic) in targeted nutrition, obesity and innovation during a day and a half in June that attracts the network of innovation in nutrition.
Read moreEIT Food FUN&FAN; Startup event
After two editions with growing success, it is decided this year to organize the third edition of the EIT Food FUN&FAN that attracts the network of entrepreneurship in Euskadi; this time, in Donostia / hybrid (depending on the situation of the pandemic).
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