EIT Food
South

{
Hoşgeldiniz! καλώς ήρθατε! Benvenuto! ברוך הבא! Bem vinda! Merħba! Welcome! Bienvenido!
}

What We Do

Working towards a more innovative food sector in the southern European region.

As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.

With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.

EIT Food South

Our Team

Begoña Pérez-Villarreal Director South Begoña Pérez-Villarreal
Aida Cortes Office Manager Aida Cortes
Elvira Domingo Varona RIS Programme Manager Elvira Domingo Varona
Lorena Savani Programme Manager Innovation Lorena Savani
Joseph Gridley RIS Business Development Manager Joseph Gridley
Miriam Sastre Junior Communication Manager Miriam Sastre
Joanne Mazoyer Social Media Manager Joanne Mazoyer

Events

17 July 2019

RIS Demo Day - Portugal - 2019

Portugal
26 July 2019

RIS Demo Day - Italy 2019

Italy
07 September 2019

Global Agripreneurs Summit

Greece
14 September 2019

Fiera del Levante - Bari

Italy
18 September 2019

RIS Demo Day - Turkey - 2019

Turkey
23 September 2019

FoodTechIL - Israel

Israel

News

EIT Food organises a RIS Fellowship workshop in Madrid News

EIT Food organises a RIS Fellowship workshop in Madrid

17 Jun 2019 RIS Fellowships is dedicated to MSc students, graduates and young entrepreneurs from EIT RIS countries
The circular economy in the agrifood sector is an opportunity to become more resource-efficient News

The circular economy in the agrifood sector is an opportunity to become more resource-efficient

13 Jun 2019 The agrifood sector in Spain accounts for 11% of GDP, and in Europe it provides work to 44 million people
EIT Food South participates in the AHFES project kick-off meeting in Spain News

EIT Food South participates in the AHFES project kick-off meeting in Spain

05 Jun 2019 EIT Food South is one of the nine partners of the Interreg initiative “A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs (AHFES)”, whose goal is supporting the development of SMEs

Partners

RisingFoodStars