What We Do
Working towards a more innovative food sector in the southern European region.
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Italy, Israel and Spain and of local innovation hubs in Greece, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
- Cyprus :
- Greece :
- Israel :
יִשְׂרָאֵל | إِسْرَائِيل
- Italy :
- Malta :
- Portugal :
- Spain :
- Turkey :
We are looking for an experienced communications company that can help us bring to life what regenerative agriculture is and what it could mean for the future of European agriculture.
EIT Food is looking for three organisations from Eastern and Southern Europe to organise the EIT Food Awareness Event for the local agrifood ecosystem in September-November 2020.