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Incredo

Profile

DouxMatok has developed a platform of technologies making  flavour  delivery  more  efficient,  allowing  for  sugar-based  sugar  reduction  with  no  after-tastes.  Our  Incredo™  sugars  facilitate  a  reduction  over  40%  while  providing  100%  sweetness,  great  delights  and  better  nutrition  in  applications  such  as  baked  goods,  chocolates,  spreads  and  cereal  bars.  DouxMatok  is  scaling up production in Europe with SuedZucker and in  the  USA  with  NA  partners  and  will  commercialise  as of Q2 2019. 

Competences & capabilities

DouxMatok    is    primarily    an    R&D    company.    We    develop reformulations and NPD capabilities working with   partners   to   reduce   sugars   in   their   products   and  improve  nutritional  value.    While  scaling  up  to  commercialise  our  generation  1  products,  we  are  working   on   the   next   generation   of   our   products   that  will  be  clean  label,  organic  and  cover  salt  and  other  flavours.  We’re  also  working  on  adapting  our  technologies so that they are effective in beverages. 

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