BIOAZUL
Profile
BIOAZUL is a consulting firm specialized in innovation and sustainability, with more than 20 years of experience in R&D & innovation projects. We support companies, public administrations, and research centers throughout the entire innovation cycle, from funding and proposal writing to project management, communication, social innovation, and exploitation of results.
Our main areas of expertise include sustainable water management, circular economy and bioeconomy, sustainable food systems, and climate adaptation. We also apply integrated approaches such as the Water-Energy-Food-Ecosystems (WEFE) Nexus and participatory methodologies (Living Labs, citizen engagement, gender mainstreaming) to ensure impactful and inclusive solutions.
Competences & Capabilities
- R&D&I consulting and access to funding
- Project management and coordination
- Social innovation and participatory methodologies (Living Labs, co-creation, governance)
- Communication, dissemination, and exploitation of results
- Training and capacity building in sustainability and funding programs
- Expertise in sustainable water management, circular economy, bioeconomy, and food systems
- Climate adaptation and resilience strategies
- WEFE Nexus approaches
- Gender equality and inclusive innovation
more
Partner in the following EIT Food projects
View all EIT Food projects-
projectProofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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EIT Food RIS Fellowships
2018 > 2025projectThe Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which… -
projectEIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
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RIS Public Sector Representatives Activity Line
2021 > 2022projectCapacity building and education for the public sector -
projectKeeping fruit and vegetables fresher for longer
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Water Scarcity in South
2020 > 2022projectEIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
project
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
RIS Public Sector Representatives Activity Line
2021 > 2022
project
Capacity building and education for the public sector
project
Keeping fruit and vegetables fresher for longer
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
report
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
Regenerative Agriculture Guidebook for Dairy Farms
June 17, 2024
report
Welcome to the ultimate resource for regenerative agriculture on dairy farms! Whether you're an experienced farmer or just starting out, our comprehensive guidebook is your key to transforming your farming practices and ensuring a…
blog
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
news
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
news
New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.
Consumer Observatory
2023 > 2025
project
Europe’s central hub for consumer insights on agrifood topics.