BIOAZUL
Profile
BIOAZUL is a consulting firm specialized in innovation and sustainability, with more than 20 years of experience in R&D & innovation projects. We support companies, public administrations, and research centers throughout the entire innovation cycle, from funding and proposal writing to project management, communication, social innovation, and exploitation of results.
Our main areas of expertise include sustainable water management, circular economy and bioeconomy, sustainable food systems, and climate adaptation. We also apply integrated approaches such as the Water-Energy-Food-Ecosystems (WEFE) Nexus and participatory methodologies (Living Labs, citizen engagement, gender mainstreaming) to ensure impactful and inclusive solutions.
Competences & Capabilities
- R&D&I consulting and access to funding
- Project management and coordination
- Social innovation and participatory methodologies (Living Labs, co-creation, governance)
- Communication, dissemination, and exploitation of results
- Training and capacity building in sustainability and funding programs
- Expertise in sustainable water management, circular economy, bioeconomy, and food systems
- Climate adaptation and resilience strategies
- WEFE Nexus approaches
- Gender equality and inclusive innovation
more
Partner in the following EIT Food projects
View all EIT Food projects-
projectProofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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EIT Food RIS Fellowships
2018 > 2025projectThe Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which… -
projectEIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
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RIS Public Sector Representatives Activity Line
2021 > 2022 -
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Water Scarcity in South
2020 > 2022projectEIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
Become a partner
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Related
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
project
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
RIS Public Sector Representatives Activity Line
2021 > 2022
Water Scarcity in South
2020 > 2022
project
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre, BioAzul and TuDelf joint forces to face the real challenges around water scarcity.
report
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
Call for Delivery Partner - TeamUp Programme
February 21, 2023
news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.