Polium Scientific
Seedbed Incubator 2025 Cohort
Associated university
Sabanci University - Nanotechnology Research and Application Center
Technology field
Food Packaging Technologies
About your innovation
We offer multifunctional polymer composite foam that extends shelf life and increases freshness of fruits and vegetables while reducing waste in food supply chain.
What motivated you to build a startup in this sector?
We are developing an innovative product that extends the shelf life and maintains the freshness of food. Our goal is to reduce food waste, which accounts for nearly one-third of all food produced globally each year. This waste also means losing valuable resources like water and energy. With the global population growing, this issue will become even more serious. Food, water, and energy are essential for human survival. Responsible use of these resources is vital for a sustainable future. Our motivation is to help reduce food waste and protect these precious resources to build a more sustainable and livable world for future generations.
