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The lack of alternatives to soy and pea protein for plant based products. We want to disrupt the food industry. We want to feed the people in a sustainable way

High quality proteins made from macroalgae waste. We want to offer a food-grade alternative to conventional vegetable protein (mainly soy and pea), using as starting raw material certain by-products of the macroalgae industry (economy circular) as well as biomass of invasive species from the Mediterranean (blue economy).

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