AGRICOLUS
more
Partner in the following EIT Food projects
View all EIT Food projects-
Smart-ET
2020projectSmart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks -
-
projectMany vegetables including sweet corn, artichokes, potato and cabbage (e.g. Brussels sprouts) are not holistically used in food production although they are safe to consume (without or with further processing). In some cases, more than 50%…
-
EIT Food RIS Fellowships
2018 > 2025projectThe Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which… -
projectChallenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
-
projectConsider ways arable farmers in the EU can use agri-tech to benefit business
-
projectThe European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
-
-
-
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022 -
projectIn the Food Solutions "MICROBIOME-PUSH: Into Microbiome Exploitation in Food Systems" we will focus on the applications of microbiomes in different segments of the food chain.
-
-
projectOur objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).
Related
Smart-ET
2020
project
Smart-ET will use COVID-19 data from farms to predict variations in dairy production and market feed costs, helping to reorganise dairy production and supply during pandemic events or similar market shocks
project
Many vegetables including sweet corn, artichokes, potato and cabbage (e.g. Brussels sprouts) are not holistically used in food production although they are safe to consume (without or with further processing). In some cases, more than 50%…
EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…
project
Challenges in today’s Food System are complex and interconnected – to address them, digital innovative solutions along the entire value chain are required.
project
Consider ways arable farmers in the EU can use agri-tech to benefit business
project
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
Mapping of Soil Organic Matter (MOSOM)
2021 > 2022
project
In the Food Solutions "MICROBIOME-PUSH: Into Microbiome Exploitation in Food Systems" we will focus on the applications of microbiomes in different segments of the food chain.
project
Our objective is to produce a set of activities (summer schools, focus groups, professional workshops, stakeholders and community meetings, business creation support).