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Sustainably produced plant-based food ingredients for premium plant-based food end products with high functionality and full amino-acid profile, with IP protected simultaneous CO2 utilisation.

Operating in the Alternative Protein market with 9.5% & the Carbon Offset market ($270B) with 12% CAGR, Solmeyea makes carbon neutral, highly functional, plant-based proteins & ingredients from microalgae. Our IP-protected vertical farming technology uses CO2 to produce raw materials for food and achieves 9x higher productivity than regular microalgae producers.

Competences & Capabilities

• Solmeyea produces high quality, carbon-negative protein ingredients from microalgae: protein isolates, lipids (oil extracts), pigments and antioxidants.

• Our patented technology converts waste CO2 from industrial sources into a growth medium, boosting yields by up to 300% and lowering costs

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