Cluster FOOD+i
Profile
Cluster FOOD+i is a non-profit organisation that brings together the food industry sector in the Ebro Valley region, Spain. The Ebro Valley region is a strategic business hub in Spain, it is among the most productive agricultural areas in Southern Europe.The main goal of Cluster FOOD+i is to promote competitiveness and development of the agrofood sector through collaboration and innovation.
Competences & Capabilities
As a Cluster type organisation we are specialists in transferring results to the food business sector.
Main interest areas are:
- Alternative proteins
- Circular Economy
- Sustainable Packaging
- Development of healthier food products from a resilient food system
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Related
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.