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Portugal is the largest global producer of cork and is one of EIT Food’s RIS countries

Agriculture as Portugal’s economic backbone

Portugal’s agrifood sector is one of the leading employers in the country. Thanks to good weather and landscape conditions, it has a very diversified agriculture, where fruit and vegetables are the key crops. Furthermore, Portugal’s ability to reinvent themselves and create new products and new production techniques makes Portugal an outstanding EIT Food member.

Room for Improvement

While Portuguese R&D is in full bloom, with a highly skilled workforce and with a substantial research potential, the investment in environmental technologies still remains low. EIT Food can foster innovation by creating connections among different actors and supporting the empowerment and enhancement of small producers.

In essence, Portugal has much potential for becoming a leading innovator thanks to the regeneration of rural areas, the competitiveness of the agrifood sector and the development of new solutions.

Portuguese cuisine is based on the use of olive oil, rice, pastries, seafood and a mix of foreign ingredients obtained thanks to the trade routes established centuries ago.

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Discover the EIT Food partners in this region

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Innovation projects

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project
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.

Upcoming events

Open calls

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Impact Funding Framework

Deadline: September 01, 2025
Open call
If you’ve got an idea that will change food systems for the better, we want to fund it.