
EIT Food South
Working towards a more innovative food sector in the southern European region.
What we do
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Cyprus, Italy, Israel Greece, Portugal and Spain and of local innovation hubs in Greece, Italy, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
more
EIT Food South
EIT Food (Impact Hub Barceló), Calle de Serrano Anguita 13
Madrid 28004
Spain
Madrid 28004
Spain
Parque Tecnológico de Bizkaia Lekandene. Laida Bidea 214
Zamudio (Bizkaia) 48170
Spain
Zamudio (Bizkaia) 48170
Spain
Latest EIT Food news
On the blog
More blog articles
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.

Distribution alternatives: fair trade from farm to fork
February 14, 2023
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
Discover the EIT Food partners in this region
A total of 90 items found.
Innovation projects
View all projects
project
Agrifood is increasingly attracting investment worldwide, still, however, angel investors are not as active as needed in the sector, in particular beyond technology light solutions and more into disruptive innovation.
The Agrifood…
project
EIT Food is one of the partners of this project funded by the European Commission
Upcoming events

Event
VI EIT Food Innovation Forum in Bilbao
May 17, 2023
Event
Water Innovation & Circularity Conference
June 07, 2023
Event