innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
EIT Food South
Working towards a more innovative food sector in the southern European region.
What we do
As one of EIT Food Co-Location Centres, the CLC South was established in Spain in 2017 to build bridges among leading businesses, universities, research centres, institutes and the food market. It consists of partners from Cyprus, Italy, Israel Greece, Portugal and Spain and of local innovation hubs in Greece, Italy, Portugal and Turkey.
With a consumer-centric approach, our main goal is to deliver a healthier lifestyle for citizens by enhancing high-value-added cooperation and integration in order to stimulate innovation, talent development and consumer involvement.
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EIT Food South
EIT Food (Impact Hub Barceló), Calle de Serrano Anguita 13
Madrid 28004
Spain
Madrid 28004
Spain
Latest EIT Food news
On the blog
More blog articles
‘Happy Farming’: The Circular Soil Economy
June 02, 2022
regional blog
In the search for a more affordable way to farm, Francisco Ruiz Rico discovered the secret to creating healthy, self-sufficient soil, full of life. It has boosted production on his family’s olive farm in Priego de Córdoba, Spain, and…
Dairy Production Begins in the Soil
June 02, 2022
regional blog
Kepa Agirregoikoa produces cheese and yoghurt on a small farm in Bizkaia.
Discover the EIT Food partners in this region
A total of 56 items found.
E.J. PAPADOPOULOS
Greece
Building Global Innovators (BGI)
Portugal
Magfi
Malta
Innovation Lab
Italy
CUBIQ FOODS S.L.
Spain
Seed-X
Israel
MEVGAL
Greece
Agrosap
Spain
Targeting Gut Disease (TGD)
Italia
Cluster FOOD+i
Spain
Sabri Ulker Foundation
Turkey
Milcoop
Italy
ARIA
Italia
SGS
Portugal
Robingood
Spain
Molino Naldoni
Italy
2BNanoFood
Portugal
Agri Marketplace
Portugal
Hub Innovazione Trentino
Italy
ORA Agricola
Italy
Mondragon
Spain
Inalca
Italy
Caviro
Italy
BIOAZUL
Spain
INL
Portugal
Neiker
Spain
Wasteless
The Netherlands
Amai Proteins
Israel
PeakBridge
Malta
AGRICOLUS
Italy
University of Turin
Italy
Grupo AN S.Coop
Spain
CSIC
Spain
AZTI
Spain
ANGULAS AGUINAGA
Spain
AIA
Italy
ACESUR
Spain
YPSICON
Spain
ENERGY PULSE SYSTEMS
Portugal
BeYou
Spain
AI TALENTUM
Spain
Strauss Group
Israel
Innovation projects
View all projects
project
We offer to women on the EIT community access to a broad network, mentoring, coaching and training opportunities to take their managerial and leadership skills to the next level.
project
We aim to help women with STEAM University studies start their careers in venture investment by training them in the fundamentals of this profession and matching them with investors (venture capital, corporate venture capital or corporate…
Meet the EIT Food South team
Lorena Savani
Programma Manager Innovation
Juliet Bray
Startup Support Manager
Laura Ezcurra
Partnership Support Manager
Lara Rodríguez
RIS Project Manager
Aida Cortes
Office Manager
