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Home Events "Water Resources Management and Climate Resilience in Agri-Food" & "Innovative Plant Protection & Environment, under the InnoPP Flagship Action"

"Water Resources Management and Climate Resilience in Agri-Food" & "Innovative Plant Protection & Environment, under the InnoPP Flagship Action"

Thu, June 5, 2025
until Fri, June 6, 2025
Civil Engineering Auditorium (Vasilissis Sofias 12, Xanthi 671 00, Greece (Establishment))


"Water Resources Management and Climate Resilience in Agri-Food" & "Innovative Plant Protection & Environment, under the InnoPP Flagship Action"

Democritus University of Thrace, on the occasion of World Environment Day, invites you to a two-day conference.

The event will take place on June 5–6, 2025, at the Civil Engineering Auditorium of the Democritus University of Thrace, in Xanthi, Greece.

This two-day conference in Agri-Food Sector is organized by EIT Food Hub Greece, the European Digital Innovation Hub #DigiAgriFood, the Agri-Food Partnership of Eastern Macedonia & Thrace and the project Innovative Plant Protection, in the framework of the InnoPP Flagship Action.

👉 Register in this link: https://lu.ma/31c56og8


Remarkable speakers: 

  • Maris Fotios – Rector & Professor, Democritus University of Thrace (DUTH)
  • Broufas Georgios – Vice Rector for Research & Innovation, Professor, DUTH
  • Papadopoulos Antonios – Head, Department of Natural Environment and Climate Resilience, Professor, DUTH
  • Mamalis Spyridon – Head, Department of Viticulture and Oenology, Professor, DUTH
  • Chatzivassiliou Anastasios – State Secretary for Foreign Affairs
  • Papagiannidis Dimitrios – Secretary General for Union Resources and Infrastructure, Ministry of Rural Development & Food
  • Kampas Georgios – Representative, Water Directorate of Eastern Macedonia and Thrace (EMT)
  • Derkas Nikolaos – Professor & Head of the Board, Water Management Agency of Thessaly
  • Amparo de San José Riestra – Head of Network and Business Development South Europe, EIT Food
  • Dolianidi Christina – EIT Community Officer, EIT Community RIS Hub Greece
  • Somalou Paraskevi – Project Manager, EIT Food Hub Greece
  • Amarantidis Ioannis – Project Manager, DigiAgriFood
  • P. Mylonas – Representative, Benaki Phytopathological Institute
  • A. Tsagarakou – ELGO-Dimitra
  • M. Pappa – Democritus University of Thrace (DUTH)
  • E. Tzouramani – ELGO-Dimitra
  • G. Diakoulakis – ELGO-Dimitra
  • E. Roditakis – Hellenic Mediterranean University
  • M. Stavrakaki – Hellenic Mediterranean University
  • N. Papadopoulos – University of Thessaly
  • E. Verykouki – University of Thessaly
  • B. Maliogka – Aristotle University of Thessaloniki
  • V. Psiroukis – Agricultural University of Athens
  • F. Deligiannis – Agricultural University of Athens
  • Darmos Shaila – Regenerative Farming Greece
  • P. Dasiou – NOVACERT
 

 

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