What we do

Open Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Los Salvacomidas: New Edition, New Website

September 17, 2024

regional news

Spanish schools, get ready! Los Salvacomidas by Food Educators returns with its 4th edition, offering exciting new features, innovative challenges, and a redesigned, more intuitive website to enhance student engagement.

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BIOINVAL

Seedbed Cohort 2024

Bioinval develops high-quality ingredients with beneficial properties using sustainable technologies and valorizing agri-food waste, thus reducing food loss and waste, and promoting a more sustainable and responsible agri-food sector.

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BIOINVAL

Carrer de la Trinitat 17
El Campello 03560
Spain

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Marina Ramos, CTO & Co-founder

cristina.mellinas@ua.es

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