All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food South. View all projects.
A total of 29 items found.
Showing 29 items on page 1 of 3.
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EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.
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Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
EIT Food has created a series of activities for farmers, agri-food…
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We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
Los Salvacomidas
2020 > 2024
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Los Salvacomidas by FoodEducators sprang into action to save the world from poor eating habits and food waste! Through this educational initiative, children are empowered to choose healthy and nutritious food while they adopt zero waste…
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The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.
EWA | Empowering Women in Agrifood
2020 > 2024
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
Sales Booster
2022 > 2024
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The custom-made programme empowering innovative startups to explore and enter new agrifood markets across Europe
e-Breakfast with
2020 > 2024
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The webinar that has our EIT Food partners talking!
Do you want to know more about EIT Food Partners? Are you lost in which activities partners are involved or what is their role in EIT Food?
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Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
InformPack
2021 > 2024
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InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
Master in Food Systems
2019 > 2024
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel.
We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…