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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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This overview is filtered by region: EIT Food South. View all projects.
A total of 65 items found. Showing 65 items on page 1 of 6.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.

BIOBIVE

2024 > 2027
project External EIT Food Project
Biodegradable Delivery Systems for Plant Pathogens Control of Horticultural Crops Through Bioactive Agents.
project Impact Funding Framework (IFF)
Local farming is losing ground and communities are becoming disconnected from their food. THRIVE offers a farmer-led, data-driven solution to rebuild transparency, resilience, and boost regenerative practices. A model designed to empower…

PLANTOMYC

2025 > 2028
project
Pioneering a Sustainable and Healthier Future with Plant and Mycoprotein
project
The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.

Tech 4 RegenAg

2024 > 2026
project Impact Funding Framework (IFF)
Enabling Technologies for Advancing Regenerative Agriculture in the EU.

Seedbed TeamUp

2025 > 2026
project
Where brilliant co-founders team up and create impactful agrifood startups.

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
project External EIT Food Project
This project is a European collaboration funded by Erasmus+ that aims to strengthen the connection between agriculture, gastronomy and sustainability through education and digital innovation.
project
Navarra 360º is a pioneering project in Europe that seeks to promote Regenerative Agriculture in Navarra (Spain), validating agricultural practices, at a territorial level, as a European benchmark in the transition towards a new…
project External EIT Food Project
Very often, the food distributed by distribution centers does not support adequate nutritional value. That’s why NutriDono was designed: a project aimed at improving the quality of food provided and made accessible to families facing…