Blog
This overview is filtered by region: EIT Food South. View all blog posts.
A total of 12 items found.
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Discover a Day in the Life of a Product Line Work
March 08, 2024
regional blog
In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.
Top women in agrifood to watch
March 08, 2024
regional blog
For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
Stefania Hau: A Supernova in Venture Capital
February 20, 2024
regional blog
Did you know that only 2% of all Venture Capital funding in Europe goes to female founded businesses?
Celebrating Women's Entrepreneurship Day: Empowering Women in Agrifood
November 20, 2023
regional blog
This day serves as a powerful reminder of the vital role women play in the business world. It's a moment to applaud their resilience, innovation, and unwavering dedication.
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Distribution alternatives: fair trade from farm to fork
February 14, 2023
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
‘Happy Farming’: The Circular Soil Economy
June 02, 2022
regional blog
In the search for a more affordable way to farm, Francisco Ruiz Rico discovered the secret to creating healthy, self-sufficient soil, full of life. It has boosted production on his family’s olive farm in Priego de Córdoba, Spain, and…
Dairy Production Begins in the Soil
June 02, 2022
regional blog
Kepa Agirregoikoa produces cheese and yoghurt on a small farm in Bizkaia.
The ‘Rebel’ with the regenerative vineyard
November 09, 2021
blog
Having spent 25 years experimenting and advocating for low-intervention farming, Eduardo Azpillaga has achieved a vineyard that truly works in harmony with nature – and those who once doubted him are slowly coming round to his techniques.