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This overview is filtered by region: EIT Food South. View all blog posts.
A total of 12 items found. Showing 12 items on page 1 of 2.
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In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.
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For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
regional blog
Did you know that only 2% of all Venture Capital funding in Europe goes to female founded businesses?
regional blog
This day serves as a powerful reminder of the vital role women play in the business world. It's a moment to applaud their resilience, innovation, and unwavering dedication.
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
regional blog
In the search for a more affordable way to farm, Francisco Ruiz Rico discovered the secret to creating healthy, self-sufficient soil, full of life. It has boosted production on his family’s olive farm in Priego de Córdoba, Spain, and…
regional blog
Kepa Agirregoikoa produces cheese and yoghurt on a small farm in Bizkaia.
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Having spent 25 years experimenting and advocating for low-intervention farming, Eduardo Azpillaga has achieved a vineyard that truly works in harmony with nature – and those who once doubted him are slowly coming round to his techniques.