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This overview is filtered by region: EIT Food South. View all blog posts.
A total of 13 items found. Showing 13 items on page 1 of 2.
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What if the amount of organic waste that is being generated and misused every day could provide for an opportunity to produce better and more sustainable fertilizers? Currently building its first large-scale factory, AgriStarBio has been…
regional blog
In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.
regional blog
For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
regional blog
Did you know that only 2% of all Venture Capital funding in Europe goes to female founded businesses?
regional blog
This day serves as a powerful reminder of the vital role women play in the business world. It's a moment to applaud their resilience, innovation, and unwavering dedication.
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
regional blog
In order to regenerate agriculture, we must also change how we distribute and sell its produce
regional blog
In the search for a more affordable way to farm, Francisco Ruiz Rico discovered the secret to creating healthy, self-sufficient soil, full of life. It has boosted production on his family’s olive farm in Priego de Córdoba, Spain, and…
regional blog
Kepa Agirregoikoa produces cheese and yoghurt on a small farm in Bizkaia.