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Blog

Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.

This overview is filtered by region: EIT Food South. View all blog posts.
A total of 25 items found. Showing 25 items on page 2 of 3.
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Over 50% of the fish we consume today comes from farms. This is why this young company is developing a technology that will revolutionize fish health and fish farm economics, and reduce their environmental impact worldwide.

Let's entrap the water

September 30, 2024
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Agricultural drought problems that are afflicting farmers in food production was the origin of BeadRoots, a startup that aims to find a solution that helps the plants survive in the form of hydrogels.
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What if the amount of organic waste that is being generated and misused every day could provide for an opportunity to produce better and more sustainable fertilizers? Currently building its first large-scale factory, AgriStarBio has been…
regional blog
In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.
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For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
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Did you know that only 2% of all Venture Capital funding in Europe goes to female founded businesses?
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This day serves as a powerful reminder of the vital role women play in the business world. It's a moment to applaud their resilience, innovation, and unwavering dedication.
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Water is life. Water is nourishment. Water is food. Water is a shared responsibility.