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Up to 8% of the population consumes gluten-free products and demand is growing significantly.

Bread Free is the first bio-tech company in the world to have created gluten-free wheat flour. It has developed a technology, protected under patent, that can produce gluten-free wheat flour suitable for celiac people. The organoleptic properties of traditional products remain, and production costs are lower to manufacture clean label and healthy gluten-free products.

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