Fabumin

Fabumin is an innovative startup transforming the food industry with unique technology that recycles cooking water from legumes (Aquafaba) into a versatile powder with properties similar to egg whites. Our technology, installable directly in legume factories, offers a circular economy solution that reduces water waste and provides a new revenue stream for the legume industry. At Fabumin, we're committed to creating a more sustainable food future while maintaining excellent taste and performance. After extensive collaboration with academia and key business partners, we've successfully created our first product - Fabumin powder for general use. This versatile powder enables food manufacturers to replace eggs in a wide range of products. Simultaneously, we're advancing research to develop specialised Fabumin products for specific applications, bringing us closer to establishing aquafaba as a fundamental ingredient in the food industry and the ultimate egg substitute.