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Italy
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Italia
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Welcome

Italy is leading the global market for pasta, has one of the largest GDP values in the EU and is one of EIT Food’s RIS countries

The Food System at the Heart of its Economy

With a great number of regional smart specialization strategies related to the food sector, Italy is becoming one of the European leaders in the agricultural production and processing industry. This together with their high-quality raw materials and their specialization in the manufacturing and export of food processing machinery, such as tractors, makes Italy a key EIT Food member.

Room for Improvement

Due to their geographical diversification, with an industrial north and a less-developed agricultural south, encouraging synergies between these two poles could led to the creation of an even stronger food sector with high rates of innovation and technological progress.

Moreover, Italy is one of the leading countries in the world in the publication of articles on agrifood subjects, which implies a meaningful research potential that can be fostered through EIT education activities.

Italy

Worldwide there are more than 600 varieties of pasta: different sizes of spaghetti, stuffed ravioli, penne or tubes, essential ingredient of the Mediterranean Diet.

Contact Us

CLC South
CLC South
1. Fernando VI 17-1┬║ Izda, 28004 Madrid
2. Parque Tecnol├│gico de Bizkaia, Lekandene, Laida Bidea 214, 48170 Zamudio (Bizkaia)

Visit our South page here

News

Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs News

Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs

15 Oct 2021 EIT Food is looking for food companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups News

Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups

11 Oct 2021 EIT Food is looking for startup/scaleup companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
EIT Food celebrates food industry innovators: The Food and Drink Federation Future Leaders event News

EIT Food celebrates food industry innovators: The Food and Drink Federation Future Leaders event

23 Sep 2021 EIT Food sponsors the Food and Drink Federation Future Leaders event to celebrate the innovators that are transforming our food systems
Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups News

Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups

20 Sep 2021 EIT Food is looking for startup/scaleup companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
Reopened Workshop | Skills for New Product Development in the Food Industry EIT Food Projects

Reopened Workshop | Skills for New Product Development in the Food Industry

13 Aug 2021 The EIT Food Skills for New Product Development in the Food Industry Workshop has reopened!
DEADLINE EXTENDED: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs News

DEADLINE EXTENDED: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs

04 Aug 2021 EIT Food is looking for 5 consortia consisting of 3 organisations operating in the same country (scientific organisation + food service provider + packaging company) that would participate in EIT Food RIS Consumer Engagement Labs project to locally implement Consumer Engagement Labs

Blog

Water scarcity in Southern Europe: Food expert insights

Water scarcity in Southern Europe: Food expert insights

26 May 2020 Today a selection of food experts from the cross-KIC initiative Finding innovative solutions for water scarcity in Southern Europe share their thoughts with us