Rosalind Bioculture
Unlocking the power of functional fermentation with yeast that brews longevity, enhancing beverages with bioactives for better metabolism, mood and nutrition
Longevity in a bottle — Rosalind Bioculture is an Israeli startup, co-founded by Menashe Haskin and Moran Gendelman, redefining what fermentation can achieve. The startup’s premium yeast is specially engineered for functional fermentation, turning everyday ingredients into potent fermented drinks naturally enhanced with beneficial bioactives. Customers experience a new era of beverages that not only taste great but also support longevity, better health, and overall well-being.
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