Deep Dives
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food South. View all Deep Dives.
A total of 25 items found.
Showing 25 items on page 1 of 3.
POWERED BY A PARENT’S LOVE
December 22, 2025
deep dives
The alarming link between animal proteins and climate change and his youngest son's painful allergy to cow's milk protein prompted the founder of PFx Biotech to begin the journey of producing human milk proteins using precision…
From Pitch to Plate: How Football Is Addressing Food Waste
November 05, 2025
Shining a Light on Regenerative Agriculture in Southern Italy
October 17, 2025
deep dives
This September, the EIT Food South team set out on a journey across Southern Italy — a land of olive groves, vineyards, and ancient farming traditions — to explore how innovation and regeneration are reshaping its agricultural future.
deep dives
The Spanish venture capital fund Swanlaab Venture Factory has led the round for the Bilbao Food Accelerator Network 2024 Alumni, joined by JRV Holding, Creand, Tech Transfer Agrifood and private investors.
deep dives
Supernovas is a pan-European programme powered by the European Institute of Innovation and Technology (EIT), with the mission to increase the number of women-led startups and female investors across Europe. Through a combination of…
deep dives
GUNDO, a startup founded by alumna Priscila Silva, has secured €300,000 in EU funding for its personalised nutrition platform GENIE, developed in collaboration with Ametller Origen. The project was born out of connections made during EIT…
ECOBLOOM: A FUTURE WHERE FARMING IS FUN
April 28, 2025
deep dives
It all started with the idea of a smart indoor farming ecosystem for everyday individuals. Today Ecobloom empowers farmers of all levels to make data-driven and informed decisions throughout the entire growing process.
deep dives
Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…