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Deep Dives

Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.

This overview is filtered by region: EIT Food South. View all Deep Dives.
A total of 25 items found. Showing 25 items on page 3 of 3.
deep dives
In order to regenerate agriculture, we must also change how we distribute and sell its produce
deep dives
In the search for a more affordable way to farm, Francisco Ruiz Rico discovered the secret to creating healthy, self-sufficient soil, full of life. It has boosted production on his family’s olive farm in Priego de Córdoba, Spain, and…
deep dives
Kepa Agirregoikoa produces cheese and yoghurt on a small farm in Bizkaia.
deep dives
Having spent 25 years experimenting and advocating for low-intervention farming, Eduardo Azpillaga has achieved a vineyard that truly works in harmony with nature – and those who once doubted him are slowly coming round to his techniques.
deep dives
As the Earth’s population rises and the need for sustainable food production continues to grow, farmers and policymakers are taking an increasing interest in regenerative agriculture as a positive, adaptable approach to sustainable farming.
deep dives
Today a selection of food experts from the cross-KIC initiative Finding innovative solutions for water scarcity in Southern Europe share their thoughts with us. The objective of this programme is to enhance knowledge and overcome current…
deep dives
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey