What we do
Our goal is to redesign the way we produce, deliver, consume and recycle our food.
EIT Food Co-Location Centre North-East was established in Warsaw in 2017. Together with our partners from Denmark, Finland, Sweden, Lithuania, Hungry and Poland we work towards making the food system more resource-efficient, secure, transparent and trusted. Our goal is to boost the skills and entrepreneurial spirit in agri-food sector in order to deliver a healthier lifestyle for all European citizens.
CLC North-East coordinates implementation of RIS activities in Central and Eastern Europe.
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EIT Food North-East
Below are the contact details of our regional office. Get in touch if you want to improve the food system with us.
Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021
EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activityRead more
The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023
It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/Read more
Call for host organization to join the EIT Food RIS Fellowships 2021
The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!Read more
Meet the EIT Food Empowering Women in Agrifood 2020 edition winners!
EIT Food presents 10 agrifood female - led startups from Eastern and Southern Europe that will pursue their entrepreneurial journey thanks to 75Read more
“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice
As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by COVID19Read more
Overview of the first EIT Food Awareness Event in Ukraine
On November 24-26, 2020, a three-day online EIT Food Awareness Event was held by EIT Food and Technology Business Incubator Kharkiv TechnologiesRead more
Tremendous success of the first regenerative agriculture event organized by EIT Food in Poland
The kick-off event promoting regenerative agriculture in Poland organized by EIT Food in the form of on-line event on the 26th November 2020 was a spectacular success and shows to EIT Food, as well as all our stakeholders, that the topic needs further attention and strategic supportRead more
Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19?
Agri-food entrepreneurs in Central Eastern Europe should take up the challenge to innovate in these disruptive timesRead more
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!Read more
Impressions from Summer School on New Product Development 2020
EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industryRead more