Food & Bio Cluster Denmark
Profile
Food & Bio Cluster Denmark exists to strengthen knowledge-based innovation and collaboration between companies and knowledge institutions across the food and bioresources value chain. We are the gateway to networking, the development of new business ideas and funding opportunities.
As part of the cluster, you will gain access to a long series of services – in Denmark as well as internationally. Always facilitated by experts in the field, and tailored your needs.
Competences & Capabilities
Food & Bio Cluster Denmark's competences and specialisations are mainly to be found within the cluster's member network activities, eg.:
- Green Protein
- Food Safety
- Sustainable Packaging
- Side Streams from Food Processing
- Vertical Farming
more
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…