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With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.

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Discover the EIT Food partners in this region

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Innovation projects

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Our impact

2017 > 2024
project
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value, and the real-world impact of our shared…
project
We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel. We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…

Upcoming events

Open calls

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Impact Funding Framework

Deadline: March 13, 2025
Open call
If you’ve got an idea that will change food systems for the better, we want to fund it!