
Norway: {Norge}
With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.
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Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…

Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
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First Edition : Focus on Transparency in the Food System
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We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel.
We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
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Impact Funding Framework
Deadline: July 10, 2025
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If you’ve got an idea that will change food systems for the better, we want to fund it!