
Norway: {Norge}
With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.

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EIT Food hub for Norway
CLC North-East
Mokotowska 64
Warsaw 00-534
Poland
Mokotowska 64
Warsaw 00-534
Poland
Latest EIT Food Norway news
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Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.

blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
Discover the EIT Food partners in this region
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Innovation projects
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project
We invite you to contribute to the development of a Nordic-Baltic-Polish Food Waste Manifesto – supported by the Nordic Council of Ministers!
Inspired by the success of the ‘Nordic Kitchen Manifesto’, the‘Great Taste – Zero Waste’ Baltic…
project
We offer women on the EIT community access to a broad network, mentoring, coaching and training opportunities to take their managerial and leadership skills to the next level.