Norway: {Norge}
With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.
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Latest EIT Food Norway news
On the blog
More blog articlesTop women in agrifood to watch
March 08, 2024
regional blog
For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Discover the EIT Food partners in this region
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Innovation projects
View all projectsAMPLE - Madrid
2023
project
AMPLE premieres in Madrid in October 2023. Along with Entreculturas, Acción Contra el Hambre and Germinando we have co-created 3 training courses focused on: healthy eating and cooking, regenerative agriculture, and agrifood…
AMPLE
2023
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security
Upcoming events
Work with us in Norway
View all career opportunitiesEcosystem Manager Nordics
Online, Denmark, Finland, Norway, Poland, Sweden -
Deadline: April 06, 2024