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With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.

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Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…
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Water is life. Water is nourishment. Water is food. Water is a shared responsibility.

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Óir na Farraige

2026 > 2027
project Impact Funding Framework (IFF)
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…

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