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With a coastline of more than 83 000 km, including fjords and islands, Norway is one of the world’s leading nations regarding the production from marine fisheries and aquaculture. The fisheries sector has always played a key social and economic role, nationally and regionally, and has been the basis for settlement and employment along the entire Norwegian coast. Intensive farming of Atlantic salmon is by far the most important activity, accounting for more than 80 percent of the total Norwegian aquaculture production. Rainbow trout is also important.

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EIT Food hub for Norway

CLC North-East
Mokotowska 64
Warsaw 00-534
Poland

Discover the EIT Food partners in this region

A total of 4 items found.

Innovation projects

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We offer to women on the EIT community access to a broad network, mentoring, coaching and training opportunities to take their managerial and leadership skills to the next level.
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We aim to help women with STEAM University studies start their careers in venture investment by training them in the fundamentals of this profession and matching them with investors (venture capital, corporate venture capital or corporate…