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Meet Future

The next generation of meat substitutes

Our food system is not sustainable, particularly in the context of the resources required to produce animal proteins.

Meet Future offers a fermentation process to develop mycoprotein-based vegan poultry and seafood products.

Mycoprotein is a fermented fungi spore that is naturally fibrous, rich in nutrients, proteins, and fiber. Producing mycoprotein also uses 55% less water and emits 44% less carbon than poultry meat. Its product strategy is focused on fillets, to fulfill the demand for textured, whole-cut vegan products that are currently lacking in the market.

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