The next generation of meat substitutes
Our food system is not sustainable, particularly in the context of the resources required to produce animal proteins.
Meet Future offers a fermentation process to develop mycoprotein-based vegan poultry and seafood products.
Mycoprotein is a fermented fungi spore that is naturally fibrous, rich in nutrients, proteins, and fiber. Producing mycoprotein also uses 55% less water and emits 44% less carbon than poultry meat. Its product strategy is focused on fillets, to fulfill the demand for textured, whole-cut vegan products that are currently lacking in the market.