Blog
Find thought leadership, expert insights and in-depth stories exploring the trends, challenges and innovations shaping the future of food. From sustainability and entrepreneurship to consumer behaviour and emerging technologies, our blog offers a deeper look into the topics driving transformation across the agrifood sector.
This overview is filtered by region: EIT Food North & East. View all blog posts.
A total of 6 items found.
blog
Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…
Discover a Day in the Life of a Product Line Work
March 08, 2024
regional blog
In this blog, we explore a day in the life of a product line worker who is a lecturer in the Nişantaşı University Gastronomy and Culinary Department.
Water and integral ecological regeneration: the Italian case
March 14, 2023
blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
blog
Testing the market: Why validating your business idea is one of the most valuable steps in your business journey
blog
Riga Edition: For this edition of the Chef on Tour series Josh is in Riga, exploring Europe’s largest bazaar with Latvia’s inspiring food entrepreneurs involved in everything from cheese, to beer, to cooking in the great outdoors.
Chef on Tour: The Beekeeping App Saving Bees One Hive At A Time
August 09, 2019
blog
For this edition of our Chef on Tour series, Josh is in Bucharest enjoying a delicious local Romanian dinner with local food hero Bogdan Iordache, whose beekeeping app is improving the livelihood of bees.