NapiFeryn BioTech developed and patented technology to obtain food grade proteins from the material left over after pressing oil from rapeseed. The rapeseed proteins generated in our technology have unique functional properties which make them an ideal food ingredient. Technology has been proven on pilot scale – we generate pre-commercial samples that we offer to food producers. The technology package will be disseminated through licensing agreements.
Competences & Capabilities
Main areas of specialisation and technological expertise are:
- Novel technologies for extraction, purification and isolation of proteins from oilseeds such as rapeseed, sunflower, soybeans etc.
- All aspects of processing of source material to final protein products, including scale-up and technology transfer
- Analytical tools for complex characterization of protein isolates and protein concentrates
- Innovative food products containing protein derived from rapeseed and other oilseeds
Partner in the following EIT Food projectsView all EIT Food projects
projectIt is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.