NapiFeryn BioTech
Profile
NapiFeryn BioTech developed and patented technology to obtain food grade proteins from the material left over after pressing oil from rapeseed. The rapeseed proteins generated in our technology have unique functional properties which make them an ideal food ingredient. Technology has been proven on pilot scale – we generate pre-commercial samples that we offer to food producers. The technology package will be disseminated through licensing agreements.
Competences & Capabilities
Main areas of specialisation and technological expertise are:
- Novel technologies for extraction, purification and isolation of proteins from oilseeds such as rapeseed, sunflower, soybeans etc.
- All aspects of processing of source material to final protein products, including scale-up and technology transfer
- Analytical tools for complex characterization of protein isolates and protein concentrates
- Innovative food products containing protein derived from rapeseed and other oilseeds
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Partner in the following EIT Food projects
View all EIT Food projects-
projectIt is a global challenge to ensure sufficient food to feed future generations while utilizing natural resources in a sustainable manner.
Related
project
Using rapeseed protein to produce dairy alternatives
EIT Food RIS Fellowships
2018 > 2024
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which both aim to promote…
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
Triboelectric separation is a technology which is so far used in mineral processing. The water-free separation is based on the induced electrical contact charge of particle surfaces.