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Montenegro: {Црна Гора}

Diversified agriculture of Montenegro

Covering a relatively small area and benefiting from a Mediterranean climate, Montenegro’s agriculture is quite diversified - from growing olives and citrus fruits in the coastal region, through to early seasonal vegetables and tobacco in the central parts and extensive sheep breeding in the north. The largest share of agricultural land resources consists of pasture and grassland (88%), which is used extensively.

Being close to the sea, Montenegro has a lot of fish and seafood dishes, such as fish salad or goulash. One of traditional methods to prepare fish in the country is drying fish, then smoking it over a fire and lastly cooking it.

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We welcome our community to come and join us in Edinburgh, Scotland, on the 20th June at the Radisson Blu Hotel. We will discuss exciting topics such as sustainable packaging and regenerative agriculture. We will hear from experts, plus…
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What's new in AMPLE? Here you will be up-to-date with everything that is happening in the programme: kick-off announcement, the start of the training courses, boost vouchers beneficiaries, and more! Stay tuned for more updated information…

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Impact Funding Framework

Deadline: September 01, 2025
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If you’ve got an idea that will change food systems for the better, we want to fund it.