Montenegro: {Црна Гора}
Diversified agriculture of Montenegro
Covering a relatively small area and benefiting from a Mediterranean climate, Montenegro’s agriculture is quite diversified - from growing olives and citrus fruits in the coastal region, through to early seasonal vegetables and tobacco in the central parts and extensive sheep breeding in the north. The largest share of agricultural land resources consists of pasture and grassland (88%), which is used extensively.
Being close to the sea, Montenegro has a lot of fish and seafood dishes, such as fish salad or goulash. One of traditional methods to prepare fish in the country is drying fish, then smoking it over a fire and lastly cooking it.
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Latest EIT Food Montenegro news
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blog
Partners Connect in Munich on March 25-26, 2025, united EIT Food partners from various regions to focus on Advanced Agri-Food Biotechnology and Regenerative Agriculture. Key highlights included speeches from EIT Food Chief Partnership…
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Discover the EIT Food partners in this region
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Innovation projects
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Resilient Agriculture Think & Do Tank
2025 > 2026
project
The EIT Food Resilient Agriculture Think & Do Tank is a new initiative that harnesses EIT Food’s unique strengths in convening stakeholders and driving systemic change across the agrifood sector. It brings together strategic and…
2025 Teams
2025
project
Discover the 15 innovative startups driving change and sustainability in the agricultural and food industries.