Armenia: {Հայաստան}
Armenian agriculture
Agriculture is one of the most important sectors of the Armenian economy. Armenia’s exports are concentrated on food and beverages (canned and fresh food, brandy). A central component of the Armenian agricultural sector is livestock breeding.
Room for Improvement
Farm structure in Armenia is dominated by a large number of small-scale farms with fragmented land holdings. Therefore, it is essential to facilitate constant innovation to foster internationalization and competitiveness.
For Armenians the pomegranate is one of the most recognizable symbols of the country. In Armenian mythology it symbolizes fertility and good fortune.
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Latest EIT Food Armenia news
On the blog
More blog articlesTop women in agrifood to watch
March 08, 2024
regional blog
For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Innovation projects
View all projectsAMPLE - Madrid
2023
project
AMPLE premieres in Madrid in October 2023. Along with Entreculturas, Acción Contra el Hambre and Germinando we have co-created 3 training courses focused on: healthy eating and cooking, regenerative agriculture, and agrifood…
AMPLE
2023
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security