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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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This overview is filtered by region: EIT Food North-East. View all projects.
A total of 10 items found.
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.
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Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers. The Regenerative Agriculture Revolution is a series of activities whose…
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Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector.
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Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
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Get matched with a farmer and test your solution on the field!
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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Where brilliant co-founders team up and create impactful agrifood startups.
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The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
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Explore new markets and grow your venture in the agrifood sector
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Supermarkets and consumers collaborate to make sustainable consumption easy.