Ga verder naar de inhoud

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter by focus or theme

Functional area

Project type

This overview is filtered by region: EIT Food North & East. View all projects.
A total of 32 items found. Showing 32 items on page 1 of 3.
project
EIT Food is the market test bed for standardised food and beverage product environmental impact assessment and labelling.

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
project Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.

InfraBooster

2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.
project
AI-Powered Non-Chemical Weed Control for Sustainable Agriculture
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…

Sustain-a-bite

2024 > 2028
project External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.

InformPack

2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
project
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers. EIT Food has created a series of activities for farmers, agri-food…
project
A realm where consumers and food innovators seamlessly participate in shaping the future of food.