All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
This overview is filtered by region: EIT Food North & East. View all projects.
A total of 32 items found.
Showing 32 items on page 1 of 3.

Data Impact Systems
2025
project
EIT Food is the market test bed for standardised food and beverage product environmental impact assessment and labelling.

BAKEUP
2024 > 2025
project
Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…

Dry Sour from Spent Grains
2024 > 2025
project
Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems

EWA | Empowering Women in Agrifood
2020 > 2025
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.

InfraBooster
2023 > 2025
project
EIT InfraBooster promotes effective use of publicly-funded research infrastructures owned by universities or research institutes and relevant to R&D efforts of private sector companies and startups.

AROW - AI Based Robotic Weeding
2023 > 2024
project
AI-Powered Non-Chemical Weed Control for Sustainable Agriculture

EIT Food RIS Fellowships
2018 > 2025
project
The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Bachelor graduates, Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries which…

Sustain-a-bite
2024 > 2028
project
External EIT Food Project
Sustain-a-bite is a Horizon Europe-funded RIA project running from October 2024 to March 2028, focused on developing healthy, sustainable food products and processes.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.

InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
project
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
EIT Food has created a series of activities for farmers, agri-food…

RIS Consumer Engagement Labs
2019 > 2024
project
A realm where consumers and food innovators seamlessly participate in shaping the future of food.