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Latvia: {
Latvija
}

Welcome

Biologically diversified Latvia is one of EIT Food’s RIS countries

The Food System at the Heart of Latvia’s Economy

The food and beverage industry is the second largest industrial sector in Latvia, producing around 23 % of the total output in manufacturing in 2017. In 2017, Latvia’s biggest trading partners were Lithuania (18% of Latvia's total trade turnover), Germany (9%), Estonia (9%), Russia (8%) and Poland (7%).

Foreign trade in Latvia has consistently increased since Latvia’s accession to the EU. Europe is a large market that consumes many Latvian products: cheeses, butter, milk and milk powders, canned fish, fruit and berry preparations, pickles, various grains, meat products, confectionery, and alcoholic and non-alcoholic beverages.

Room for Improvement

Less than 0,5% of Latvia’s GDP is spent on scientific research, which represents one of the lowest scientific budgets in Europe. It is essential to facilitate constant innovation to foster internationalization and competitiveness of the country.

EIT Food Hub in Latvia: Riga Technical University (RTU)

RTU is the only polytechnic university in Latvia and the largest university in the country – it educates and trains almost 15 thousand students. RTU is focused on becoming a third generation university that not only provides high quality education, but also conducts advanced research and ensures innovation and technology transfer, practically implementing scientific discoveries. RTU is constantly developing its infrastructure by constructing a campus on Ķīpsala Island. On completion, the campus will be the most advanced engineering study centre in the Baltic Region.

As 50% of Latvia’s territory is forests, Latvians have strong traditions for collecting natural products - 60 000 tons of edible mushrooms and even more plants with healing qualities are picked for household needs every year.

Contact Us

EIT Food Hub in Latvia
Riga Technical University
Ķīpsalas Street 6,Rīga
LV-1658, Latvia

Visit our North-East page here

News

Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021 News

Call for expressions of interest to participate in EIT Food RIS Consumer Engagement Labs 2021

03 Mar 2021 EIT Food is looking for universities (public or non-public higher education institutes) that would participate in EIT Food RIS Consumer Engagement Labs 2021 activity
The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023 News

The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023

18 Feb 2021 It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/
Call for host organization to join the EIT Food RIS Fellowships 2021 News

Call for host organization to join the EIT Food RIS Fellowships 2021

12 Feb 2021 The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

17 Dec 2020 As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by COVID19
Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19? News

Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19?

18 Nov 2020 Agri-food entrepreneurs in Central Eastern Europe should take up the challenge to innovate in these disruptive times
Meet the winners of EIT Food Innovation Prizes 2020 Startup News

Meet the winners of EIT Food Innovation Prizes 2020

17 Nov 2020 EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competition

Blog

Chef on Tour: The Latvian food entrepreneurs combining innovation with tradition

Chef on Tour: The Latvian food entrepreneurs combining innovation with tradition

19 Sep 2019 Riga Edition: For this edition of the Chef on Tour series Josh is in Riga, exploring Europe’s largest bazaar with Latvia’s inspiring food entrepreneurs involved in everything from cheese, to beer, to cooking in the great outdoors