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Croatia: {
Hrvatska
}

Welcome

Croatia is a notable producer of organic foods and one of EIT-Food’s RIS countries

The agrifood sector, a solid pillar of the Croatian economy

The agriculture industry is an important part of Croatian economy. However, due to the country’s agriculture struggles with extreme weather conditions such as droughts and floods, the most profitable businesses in food and beverages sector in the country focus on the production and processing of milk and cheese, beer production, processing of tea and coffee, and the production of soft drinks. The most important export products of the sector are food additives, biscuits and wafers, stuffed chocolate, canned fish, instant soups, olive oil, beer and other alcoholic beverages. Croatia is also a notable producer of organic foods, that are mainly exported to the European Union.

Room for Improvement

Croatian agrifood sector requires reorganization and modernization through dedicated investments. EIT Food can foster innovation by creating connections among scientists, government and businesses.

EIT Food Hub in Croatia: Tera Tehnopolis Ltd

TERA TEHNOPOLIS Ltd. is one of the leading regional technology transfer hubs in Croatia, with strong emphasis on agriculture and food. It has a considerable portfolio of services, know-how (including patents, trademarks etc.) and an extensive network of relevant stakeholders which enables it to support knowledge-based entrepreneurs in the field of agriculture and food technology.

Contact Us

Tera Tehnopolis Ltd (EIT Food Hub in Croatia)
Trg Ljudevita Gaja 6
31000 Osijek, Croatia

Visit our North-East page here

News

The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023 News

The results of the call for expressions of interest to become EIT Food Hubs in 2021-2023

18 Feb 2021 It is a great pleasure for us to inform that our EIT Food CLC North-East and CLC South have selected organisations to perform the role of EIT Food Hubs during the period in 2021-2023/
Call for host organization to join the EIT Food RIS Fellowships 2021 News

Call for host organization to join the EIT Food RIS Fellowships 2021

12 Feb 2021 The call for host organization to join the EIT Food RIS Fellowships 2021 is open by the 26th of February!
“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

“What are the opportunities for the agrifood sector in 2021?” – Food Foresight podcast with prof. Klaus Grunert and Marja Liisa Meurice

17 Dec 2020 As the 2021 approaches and is very much expected to be a fresh start after the disruptive 2020, we invite you to listen to the podcast on the changes in consumer habits and new trends for the agrifood industry that were accelerated by COVID19
Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19? News

Will agrifood sector in Central and Eastern Europe be able to innovate thanks to or despite of COVID19?

18 Nov 2020 Agri-food entrepreneurs in Central Eastern Europe should take up the challenge to innovate in these disruptive times
Meet the winners of EIT Food Innovation Prizes 2020 Startup News

Meet the winners of EIT Food Innovation Prizes 2020

17 Nov 2020 EIT Food present three startups who won in the Grand Final of RIS Innovation Prizes 2020 competition
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges News

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

11 Nov 2020 We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!