Spain: {
España
}

Spain

Spain is one of the leading fish producers in the world and is one of EIT Food’s RIS countries

The agrifood sector as a spearhead of the Spanish economy

The Spanish agrifood sector has a major impact on the country’s economy, mainly in terms of employment, revenue and exports. Due to varying climate conditions, Spain has a diversified, regional production and a keen eye for innovative changes. This coupled with a high interest in R&D and a considerable research potential, makes Spain a clear recipient of EIT Food projects.

Room for Improvement

With a lack of effective cooperation among scientists, government and businesses, EIT Food can be the crucial link that strengthens these necessary bonds among Spanish actors. Furthermore, due to an agrifood industry with a very fragmented structure and fraught with small producers, it is essential to facilitate constant innovation to foster internationalization and competitiveness.

With a diverse regional cuisine and a good climate, Spain benefits from a wide range of ingredients, which makes Spanish culinary traditions well-known around the globe.

Contact Us

CLC South
Calle de Serrano Anguita, 13, 28004 Madrid. Spain
Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain

Visit our South page here

News

EIT Food launches the Master in Food Systems at the University of Madrid

EIT Food launches the Master in Food Systems at the University of Madrid

15 Jul 2019 Become a new breed of food entrepreneur enrolling in a unique Master programme promoted by EIT Food
EIT FOOD SOUTH JOINS the Basque Innovation Agency: INNOBASQUE

EIT FOOD SOUTH JOINS the Basque Innovation Agency: INNOBASQUE

12 Jul 2019 EIT Food South is from now on part of the Basque Innovation Agency (Innobasque)

Events

03 October 2019

RIS Demo Day - Spain - 2019

Spain
03 October 2019

EIT Food Fun&Fan

Spain
04 October 2019

II EIT Food Innovation Forum

Spain
05 October 2019

Food Fashion Day

Spain