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Spain: {
España
}

Spain

Spain is one of the leading fish producers in the world and is one of EIT Food’s RIS countries

The agrifood sector as a spearhead of the Spanish economy

The Spanish agrifood sector has a major impact on the country’s economy, mainly in terms of employment, revenue and exports. Due to varying climate conditions, Spain has a diversified, regional production and a keen eye for innovative changes. This coupled with a high interest in R&D and a considerable research potential, makes Spain a clear recipient of EIT Food projects.

Room for Improvement

With a lack of effective cooperation among scientists, government and businesses, EIT Food can be the crucial link that strengthens these necessary bonds among Spanish actors. Furthermore, due to an agrifood industry with a very fragmented structure and fraught with small producers, it is essential to facilitate constant innovation to foster internationalization and competitiveness.

With a diverse regional cuisine and a good climate, Spain benefits from a wide range of ingredients, which makes Spanish culinary traditions well-known around the globe.

Contact Us

CLC South
Calle de Serrano Anguita, 13, 28004 Madrid. Spain
Parque Tecnológico de Bizkaia. Lekandene. Laida Bidea 214. 48170 Zamudio (Bizkaia) Spain

Visit our South page here

News

Welcome to EIT Food collaborators to implement the women in agrifoood project News

Welcome to EIT Food collaborators to implement the women in agrifoood project

31 Mar 2020 EIT Food has announced that 5 organisations have been selected for organising activities within "EWA -Empowering Women in Agrifood-", a project aiming at boosting the entrepreneurial skills of women in the agrifood sector
THANK YOU, COVID-19 WARRIORS!

THANK YOU, COVID-19 WARRIORS!

26 Mar 2020 Thank you for working tirelessly so that we can continue to fill our refrigerators with food and drinks
Call for expressions of interest to carry out facilitation activities to foster a water-efficient and water-saving economy News

Call for expressions of interest to carry out facilitation activities to foster a water-efficient and water-saving economy

23 Mar 2020 EIT Climate-KIC is looking for an organisation and/or professional(s) that would carry out some activities within the project “Finding innovative solutions for water scarcity in Southern Europe” in 2020
Call for experts and practitioners to find innovative solutions for water scarcity in Southern Europe News

Call for experts and practitioners to find innovative solutions for water scarcity in Southern Europe

12 Mar 2020 EIT Climate-KIC, EIT Food, EIT Manufacturing, EIT RawMaterials and BioAzul are launching a call for experts to create a task force to work on finding innovative solutions for water scarcity in Southern Europe
Applications open for the Master in Food Systems

Applications open for the Master in Food Systems

11 Mar 2020 The Master in Food Systems promoted by EIT Food has been developed by six academic institutions (Universidad Autónoma de Madrid, Queen's University of Blefast, University of Warsaw, University of Reading, University of Turin and University of Hohenheim) and industrial partners from across EIT Food's pan-European partner network
Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business EIT Food Projects

Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business

03 Mar 2020 EIT Food is looking for 3 organisations based in the South of Europe, namely from Greece, Italy, Portugal, Spain or Turkey and 2 organisations based in the East of Europe, namely from Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia or Slovenia to organise activities within a project aiming at boosting the entrepreneurial skills of women in the agrifood sector

Events

18 May 2020

SeedBed Bootcamp

Spain
03 June 2020

e-Breakfast with...

Spain
14 September 2020

ALIBER event at Alimentaria 2020

Spain