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Targeted Nutrition

We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.

Meet the FutureFoodmakers

2025
project

Spermidin and eugenol Integrator: a new Offensive against COVID-19 (SPIN OFF)

2022
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.

HEALTHY NUTRIBOX E-Commerce

2022
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.

AI-FOOD: AI-based mobile app

2022
project
The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…

Latest related news

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EIT Food celebrates food industry innovators: The Food and Drink Federation Future Leaders event

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15 agrifood teams joined EIT Food TeamUp programme

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Ten international agrifood startups have been selected to participate at the EIT Food FAN accelerator in Bilbao

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Call for expression of interest to participate in EIT xKIC Circular Economy Consumer Engagement Labs in Western Balkans

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Personalised nutrition will be the key for the agrifood industry of the future, say experts at the EIT Food Innovation Forum

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The Future of Food: EIT Food's Exhibition at Munich Airport

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Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Listen in
Podcast #85

Making better choices: how to achieve the ideal diet

The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, founder of Bare Kitchen, food strategist and chef at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

Listen in

A generation calling for urgent action: The FutureFoodMakers and the Menu for Change

November 30, 2021
deep dives
The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.

Using inclusive systems innovation to build a future-fit food system

November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81

UNFSS ‘Good Food For All’ Competition Winners: Part 2

Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.

Listen in

Inclusive systems innovation: our opportunity for a future-fit food system

November 12, 2021
deep dives
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?

Health, nutrition and Gen Z: what do young people want from the food system?

July 26, 2021
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…

FutureFoodMakers: shaping the food sector we all need

2021 > 2023
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.

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Meet the FutureFoodmakers

2025
project

Spermidin and eugenol Integrator: a new Offensive against COVID-19 (SPIN OFF)

2022
project
This project will optimize the final commercial solution for EIT VIRAL, a nutritional supplement able to decrease the ability of SARS-CoV-2 to infect host cells and replicate within them.

HEALTHY NUTRIBOX E-Commerce

2022
project
Nutribox is an e-commerce platform offering a smart, quick, nutritionally balanced and safe food selection targeted towards different consumers, including those under dietary restriction schemes.

AI-FOOD: AI-based mobile app

2022
project
The aim of this project is to put in the market a solution that will help food retailers to contribute in the path to a better food system by two ways: in one hand, with a recommender system that gives consumers personalized information…
Podcast #87

Emerging trends in the food system: 2022 and beyond

In this special episode, Matt is joined by Ed Bergen, a Senior Analyst at FutureBridge, to discuss predictions for the food system in 2022 and the emerging trends which we can expect to see in the sector.

Listen in
Podcast #85

Making better choices: how to achieve the ideal diet

The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, founder of Bare Kitchen, food strategist and chef at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

Listen in

A generation calling for urgent action: The FutureFoodMakers and the Menu for Change

November 30, 2021
deep dives
The EIT Food FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.

Using inclusive systems innovation to build a future-fit food system

November 29, 2021 - New Food
in the media
Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
Podcast #81

UNFSS ‘Good Food For All’ Competition Winners: Part 2

Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow.

Listen in

Inclusive systems innovation: our opportunity for a future-fit food system

November 12, 2021
deep dives
Innovation is vital as we work to transform our food system, but we must ensure no one is left behind. How does inclusive systems innovation enable everyone to become involved and benefit?

Health, nutrition and Gen Z: what do young people want from the food system?

July 26, 2021
deep dives
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, 'Our Food, Our Food System', which seeks to understand what young people want,…

FutureFoodMakers: shaping the food sector we all need

2021 > 2023
project
We are working with motivated youth representatives accross Europe - the FutureFoodMakers - to ensure that the views of the next generation are heard.
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